Taco Stuffed Baked Sweet Potatoes

Baking the Sweet Potatoes

Wash and pat dry your sweet potatoes.

Place potatoes on the rack of a cold oven, and a cookie sheet on the rack below the potatoes (to catch any juice).

Turn your oven to 350˚ and set a timer for 20 minutes.

After 20 minutes, check your potatoes, and rotate them.

Potatoes are done when you can easily insert a fork into them. Remove from the oven and set aside.

For the Taco Meat

In a large skillet over medium-high heat, brown the ground beef until cooked. Breaking apart well.

Sprinkle in 2 tablespoons of taco seasonings and stir to combine evenly.

Add a quarter cup of water to create a looser mixture. Allow simmering for 8-10 minutes over low heat.

Serving Taco Stuffed Sweet Potatoes

If you’ve made your sweet potatoes ahead of time, rewarm them in a 250˚ oven for half an hour.

Ladle taco meat into the center of a cut sweet potato. Allow your people to top their sweet potato with whatever taco toppings they would like