Meat

Recipes
Meat

Got a few carnivores under your roof? We've gathered our favorite meat recipes right here. Here you'll find the best beef, pork, and lamb recipes that Foodtalk has to offer. Find your favorite recipe and get cooking!

Top Meat Recipes

Love Me Tender Steak

This is what we call our Love Me Tender Steak with twice baked potato and lemon parmesan asparagus recipe. This is a part of our Valentines week special because going out on valentines day can be VERY expensive. There’s no need for you to go out and drop 100$+ on a night that shouldn’t cost that much. Instead we opt to stay in and cook up a delicious meal while sipping wine all the night through. Speaking of saving some money, this is our favorite budget friendly cast iron skillet.You can get flower’s delivered from Amazon Prime now for your Valentine! They are killin’ it! Is there anything they can’t do? I mean, really? Is there?

Marvelous Munch

Chipotle Spiced Burger

I can’t think of anything better than a savory, juicy burger. Over the years we have played with a few recipes and have come up with our own favorite, the Chipotle Spiced Burger.

Sunny Side Design

BBQ Bacon Wrapped Stuffed Meatloaf

This easy bacon wrapped stuffed meatloaf is brushed with BBQ sauce and stuffed with cheddar cheese, caramelized onions and mushrooms. BBQ & bacon wrapped meatloaf stuffed with cheese, caramelized onions and mushrooms is a game changer in the old school meatloaf world. Oh no my friend, this is not another boring, dry meatloaf recipe you may have been scarred with when you were a kid. Not only is this meatloaf wrapped in bacon, but it’s cheese stuffed, glazed with BBQ, full of flavor and perfectly moist. Now that’s my kind of meatloaf You can even make the caramelized onions/mushroom mixture up to 2 days ahead making it that much easier!

Wine a Little Cook a Lot

BBQ Ribs With Only 3 Ingredients

These BBQ ribs are baked in the oven and then finished on the grill. They are so tender and flavorful that the bones literally fall right out!I used to think making ribs was a daunting process that should be left to the real professionals and enthusiasts out there. I just couldn’t imagine making fork-tender, mouth-watering ribs without more effort than it was worth. These BBQ pork ribs are so simple and easy to make, it’s a bit silly how long I waited to try! They are baked in the oven, but because it’s such a low temperature, there isn't any extra heat in the house on these hot summer days.This fall-off-the-bone BBQ ribs recipe starts by coating them with rub, then they go in the oven low and slow for 4 hours. They are finished off on the grill with a swipe of barbecue sauce for that perfect grilled flavor.

Lindsey

Pan Seared Herb, Garlic, & Lemon Lamb 'Lollipops'

My husband's birthday was last month and since we could not go out for a fancy birthday dinner due to COVID-19, I told him to think of me as his personal "magic cooking genie" and told him that I would make a special dinner with all his favorites . Although I asked him what he specifically wanted me to make (you know just trying to be polite), I already knew what his answer was going to be..... lamb chops! When I tell you that he LOVES lamb chops it is not an exaggeration (he could eat an entire rack by himself). I usually do not cook lamb often, but when I do, I always cut the racks up into individual lamb 'lollipops' because A) they are so cute B) they cook wayyyy faster than roasting an entire rack of lamb in the oven and C) they are easy to eat (fork and knife optional). I love the combination of garlic, herbs, and lemon with the lamb - it's savory, aromatic, and a bit citrusy. These lamb 'lollipops' can be 'dressed up or down' - pair them with roasted fingerling potatoes and seasonal veggies or pile up a bunch of crispy, golden French fries, either way you're going to love them as much as my husband does!

Samantha S. Goldberg

Slow Cooker Pulled BBQ Brisket

Boy oh boy, this slow cooker pulled bbq brisket is just AMAZING! All you have to do is rub the brisket down with the spice rub, dump an entire bottle of bbq sauce on it, and let it sit in the crock pot for six to eight hours. It is so easy! Serve this slow cooker pulled BBQ brisket warm with rice, on hamburger buns, or eat it by itself! You can store this in the refrigerator in an airtight container for up to four days. You can also freeze this in a freezer safe container for up to three months.

Emily Higman - A Very Hungry Lady

Colcannon Stuffed Flank Steak

Growing up every year my family got together on St. Patrick’s Day for a big dinner together. The table would be filled with corned beef, cabbage, chive biscuits, and my favorite colcannon. This year it will just be Phillip and I celebrating so we decided to switch it up but keep my favorite part of the meal. Our Colcannon Stuffed Flank Steak keeps the traditional tastes of St. Patrick’s Day but with our little twist.

Marvelous Munch

Cranberry- Sauerkraut Meatballs

Let me start by saying I am NOT a fan of sauerkraut. Never have been. But then one day a friend brought these meatballs to a family gathering. I of course had no idea there was sauerkraut in them or I would never have eaten them. Of course, once I did know, it was too late. I'd already eaten five of them, and I couldn't deny they were absolutely delicious! Now they are one of my go-to appetizers! I like to make my own meatballs, but if your don't have time, a bag of frozen will do just fine! Then just a few more ingredients, a slow cooker and VIOLA you have the perfect appetizer for family and friends!

Pallet and Pantry

Dry Rub Grilled Pork Tenderloin

Great weather in sunny California, to enjoy the outdoors and keep on grilling. We are enjoying our late afternoons at our small patio and grilling meats and veggies for easy family dinners and fun conversations.I typically like to grill steaks, burgers, chicken breast and veggies. Usually, I for pork tenderloin seared first in a hot cast iron grill and then baked in the oven until is cooked through. This time, my husband asked why don't we grill it, it will bring the smoky flavors to next level. I am so glad we did. That salty smoky crust and so juice and tender inside.The spices I used for this grilled pork loin recipe, is a dry rub I made at home combining my favorite seasonings. There is some smokiness coming from the smoked paprika and cumin which are the key ingredients for this dry rub.This meat is so juicy and tender and when cooked on the grill that dry rub make a perfect crust. The key is to let it rest before cutting so the juices stay inside the meat.For this dish I made blistered garlic and parmesan green beans topped with crunchy warm almonds... oh my a burst of flavors in one bite.Dinner is ready! Let's cook and dishplay_it together !Cheers to happy, fun and tasty dinners!

Dishplay_it with Myriam

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