Chipotle Spiced Burger

4 servings
13 min

I can’t think of anything better than a savory, juicy burger. Over the years we have played with a few recipes and have come up with our own favorite, the Chipotle Spiced Burger.

We like our burgers to be hot, juicy and full of flavor. This Chipotle Spiced burger has that for sure! It has a hint of smoke from the chipotle peppers that adds a unique flavor to the burger. Yet, it’s not too hot for even the little ones to eat. In fact, a regular burger to them is just boring!

Even though we like to use a leaner healthier ground beef, these burgers are juicy with our special ingredients.

This burger is so full of flavor. It will soon become a favorite recipe for all your backyard barbecues.


Please let us know if you try this recipe. Would love to hear what you think about this juicy burger.


Thanks for spending some time with us to day.


As always here at Sunny Side Design


BRINGING YOUR HOME TO THE SUNNY SIDE OF THE STREET!


Recipe details

  • 4  servings
  • Prep time: 3 Minutes Cook time: 10 Minutes Total time: 13 min
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Ingredients


  • 1 lb. Extra Lean Ground Beef (90%)
  • 1 Egg
  • 1 tsp. Basil
  • 2 cloves Garlic minced
  • 1 Chipotle pepper in adobo sauce minced
  • 1 tbls. Green chilies, canned chopped
  • 3 tbls. Bread crumbs, seasoned or substitute 3 tbls. ground pork rind for Keto friendly burger.
  • 1/2 tsp. Salt
  • 4 Hamburger Buns
  • 4 red onion, thinly sliced
  • 4 slices Pepper Jack cheese optional
  • 4 tbls. Guacamole optional
  • 4 slices Tomato
  • 4 Lettuce leaves

Instructions


Beat egg. Combine with ground beef, basil, garlic, chipotle pepper, green chilies, salt and bread crumbs (or crushed pork rinds) in a medium bowl. Form into 4 patties.
Heat barbecue grill to a medium-high heat. Add patties and cook for about 5 minutes on each side. Until a thermometer inserted in the side registers 160º.
Place burgers in the buns with the onion, tomato, lettuce and guacamole.

Tips

  • Burgers of course can be cooked in a frying pan or broiled, however they always seem to taste better cooked out on the grill.

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