Roasted Sweet Potato Salad

6 servings
40 min

Roasted Sweet Potato Salad. Doesn’t this salad just look and sound delicious?! Roasted sweet potatoes combined in a jalapeño lime dressing, tossed with black beans, red onion, sweet red bell peppers, and fresh cilantro…who couldn’t resist?!

This salad can be served warm or cold. In the summer I definitely prefer it cold. It’s so refreshing!

Healthy salad with roasted sweet potatoes and a jalapeño lime dressing. This delicious side dish can be served warm or cold, depending on your mood.

Every time I serve this salad to guests, it gets rave reviews. They are curious about the flavors and then request a copy of the recipe.

Not only is this salad beautiful with it's vivid colors, it is packed with flavor. It's a healthy salad to add to your weekly menu.


It's delicious served with chicken, steak or a juice Chipotle Spiced Burger.


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As always here at Sunny Side DesignBRINGING YOUR HOME TO THE SUNNY SIDE OF THE STREET!

Recipe details

  • 6  servings
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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Ingredients


  • 3 medium sweet potatoes peeled and cubed
  • 1 medium red onion chopped
  • 2 tbls. olive oil
  • 2 jalapeños seeded
  • 1 garlic clove
  • 2 juice of limes
  • 1 (15 oz) can black beans rinsed and drained
  • 1 red bell pepper chopped
  • 1 tsp. salt
  • freshly ground pepper to taste
  • 1/3 cup cilantro chopped

Instructions

Roast sweet potatoes and onions

Preheat oven to 400º. Coat a baking sheet with non-stick cooking spray.
Toss sweet potatoes and onion with olive oil in a large bowl. Spread out sweet potatoes and onions on the baking sheet. Bake 30-35 miniutes.

Vinegrette

Place jalapeños, garlic and lime juice in blender and process until liquified.

Toss salad

Toss warm sweel potatoes and onions with black beans and red bell pepper in a large bowl. Add the jalapeno dressing, cilantro, salt and pepper. Toss well.

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