Pork Loin Medallions With Prune Wine Sauce
New Year Eve is today, and here is my favorite family recipe to welcome the new year: Pork loin with wine prune sauce.
Everyone has a dinner tradition, and this is my family's best kept secret to the perfect juice pork loin medallions covered with this velvety prune wine sauce, or just perfect to enjoy by itself.
The key of this recipe is dry rub to infuse the pork with flavors while is nicely seared in a hot cast iron pan. On this same pan you can add the prunes, wine and water to slowly roast to perfection.
Here is the Pork loin dry rub:
- 1 Tbsp smoked paprika
- 1/2 Tsp pepper
- 1 Tsp citrus salt or just salt
- 1 tsp oregano
- 1 tsp of garlic powder
- 1/2 tsp of turmeric powder
Once the rub seasonings are infused int he pork after the marinate time, then is time to slightly seared to keep all the juices in, and then add the other ingredients like prune and wine to slowly roasted in the oven. My favorite garnish for this dish are pomegranates, that are in season, and fresh chopped parsley.
Let's Dishplay it together and ELEVATE. home cooked meals!
Cheers to new recipes and happy fun eats.
Xo,
Myriam
A delicious pork loin medallion with this velvety prune and wine sauce to elevate your Ne Year's Eve dinner!
The key to the flavors are on this dry rub.
Add the prunes, wine, garlic and rosemary to roast to perfection.
First place the medallion in a platter to then add the sauce and garnish with pomegranate seeds and fresh parsley.
Happy New Year from my kitchen to yours.
Cheers to new recipes!
Xo,
Myriam
Pork Loin Medallions With Prune Wine Sauce
Recipe details
- 10 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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