Easy Oreo Fudge Recipe With Just 3 Ingredients

Are you looking for a fun and easy dessert recipe to make? Look no further than this delicious and easy Oreo fudge recipe!

This quick dessert combines the classic flavors of white chocolate fudge and chunks of Oreo cookies, making it a crowd pleaser.

The best part? With just 3 simple ingredients, you can whip up a batch of this delicious fudge in no time.

Oreo Fudge is the perfect way to satisfy a sweet tooth as an afternoon pick-me-up, an easy recipe for the holiday season or special occasions, as an edible gift to friends and family or for a bake sale treat!

Treat yourself to this delicious Oreo fudge whenever you’re craving something sweet without having to go through all the hassle of making a full dessert.

How to Make Oreo Fudge with 3 Ingredients

*A printable recipe card is at the bottom of this post.

Basic Ingredients

• 1 (18 ounce) bag white chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 12 Oreo cookies, coarsely chopped

Prepare an 8 x 8 or 9 x 9 baking dish by lining it with waxed paper or parchment paper.

In a large plastic bag, crush the cookies into small pieces with a rolling pin.

In a large, microwave-safe bowl, add the white chocolate chips and sweetened condensed milk.

Microwave on high for one minute and then stir vigorously to allow the chocolate to continue melting from the residual heat.

Repeat the heating and stirring process and 15 second intervals until the white chocolate is melted and smooth.

Fold the chopped oreos into the fudge mixture.

Transfer the cookies and cream fudge to the prepared pan and spread into an even layer.

Add any leftover chunks of the Oreo cookies to the top of the fudge.

For best results, refrigerate for at least two hours or until firm.

Slice into small squares or bite-sized pieces with a sharp knife and serving.

See Also: No Bake Dessert Recipes | Oreo Recipes | How to Freeze Oreo Cookies

What is the best way to store the fudge?

To ensure maximum freshness, begin by tightly wrapping your homemade fudge in wax paper or parchment paper; this will help maintain its moisture content and reduce drying out. Once wrapped up snugly, place the entire block of fudge in an air-tight container before storing in a cool dark area – such as a fridge or pantry cupboard.

Can I freeze this Oreo fudge recipe?

Yes, you absolutely can freeze oreo fudge recipe! In fact, freezing this great treat is a great way to save it for later. To freeze, the best thing to do is wrap the entire block of fudge in plastic wrap before transferring it to an airtight container or freezer bag. You may want to slice the fudge into servings first so that you don’t have one huge block when you thaw and serve.

When ready to eat your oreo fudge after freezing, just remove it from the freezer and let it rest at room temperature until soft enough to cut.

Oreo Fudge Supplies

8″ Square Cake Pan

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Oreos

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Paring Knives

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Parchment Paper Sheets

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White Chocolate Chips

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