Chipotle Guacamole Pulled Pork Tacos

6 Servings
10 min

Need a new recipe for Taco Tuesday and got leftover pulled pork? Chipotle guacamole pulled pork tacos are a quick and easy week night meal – especially if you’ve made our pressure cooker pulled pork and have some in the freezer.

Chipotle Guacamole

Cut avocados in half and remove pit. Scoop out flesh. Add 1 chipotle, adobo sauce, cilantro, lime, salt and pepper.

We freeze the leftover chipotle in an ice cube tray evenly portioned with a bit of sauce so that we can freeze it. Once frozen, pop them into a Ziploc for storage. Then we can defrost and use one to flavour the guacamole. Adjust the amount you use in the recipe according to your own tolerance for hot peppers.

You can use fresh cilantro if you have it, but we often just use the equivalent of frozen chopped cilantro as shown below. We find it cuts down on food waste and is a real convenience!

You might be surprised to learn that the best smoked pulled pork recipe isn't smoked at all, doesn't even need a smoker and takes less than an hour to cook!

But you know what never disappoints? Our pulled pork recipe made in a pressure cooker - in only one hour! It's always moist and guest what? It's even smokey! You'll find the link to our recipe  here so you always have some on hand for Taco Tuesday.

One tip to keep your taco shells from getting soggy is to add some cheese on the bottom first. Then you can load the shells up with the rest of the fillings: lettuce, pulled pork, cherry tomatoes, chipotle guacamole and a bit more shredded cheese if you like.

The guacamole topping is what really makes these tacos lip smacking good. It's just 4 ingredients and mixes up in minutes (see the recipe below).

There you have it! A quick weekday recipe for Taco Tuesday! Follow us on Instagram (link below where you see our logo).

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Chipotle Guacamole Pulled Pork Tacos
Recipe details
  • 6  Servings
  • Prep time: 10 Minutes Cook time: 0  Total time: 10 min
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Chipotle Guacamole
  • 2-3 Haas avocados
  • 1/2 cup fresh cilantro
  • 1 TBLSP lime juice fresh or bottled
  • 1/2 to 2 canned chipotle in adobo sauce chopped
  • Salt and pepper to taste
Taco Ingredients
  • 3 gluten free taco shells per person.
  • Pulled pork
  • Cherry tomatoes cut in half
  • shredded cheese
  • lettuce, shredded
Chipotle Guacamole
Cut each avocado in half and remove pit. Scoop out flesh into bowl.
Add remaining ingredients. Mash with fork until smooth (or leave half chunky). Taste and add more salt and pepper if needed.
Taco Assembly
Slice cherry tomatoes in half. Shred lettuce. Place shredded cheese and the rest of the topping in separate bowls.
Heat taco shells until warm.
Let everyone assemble their own tacos with shredded cheese, lettuce, pulled pork, cherry tomatoes and guacamole as desired.
  • The amount of chipotle you add will vary depending on how hot your like your food! We typicallly use one for this recipe.
  • Set out ingredients so every can assemble their own taco(s).
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