One Skillet Creamy Andouille Sausage, Chicken and Shrimp Pasta

Name: One Skillet Creamy Andouille Sausage, Chicken and Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-7
Ingredients: 4-6 Andouille Sausage, thinly sliced; 1/2 lbs chicken, cut into 1 inch bite sizes; 1/2 lbs shrimp; 1/2 large sweet onion, diced; 2 tsp minced garlic; 1 tbsp olive oil; 3 cups penne pasta; 1 can diced tomatoes, drained; 1 cup chicken broth; 1 cup heavy cream; 2/3 cup shredded pepper jack cheese; 1/3 cup shredded mozzarella cheese; 2-3 tbsp flour

by Denise's Test Kitchen

4-7 Servings

40 min

Any time I'm making a recipe that has Andouille Sausage in it, you can bet that I will be either adding Chicken or Shrimp to it. And on occasion, I will add both! And that's what I did to this simple but tasty recipe I found at https://zweigles.com/

one skillet creamy andouille sausage chicken and shrimp pasta

This was such and easy recipe to make and had all the ingredients that I already loved. I just added more Cheese, Chicken and Shrimp.

Look at all that goodness in one skillet!

I added Mozzarella Cheese to this recipe along with the Pepper Jack that it already called for. I was very pleased with the outcome.

You really can use any kind of pasta that your family likes the best. One of my favorites to use is Penne Pasta so, I use that a lot in my recipes. This is an easy recipe to make for a weeknight dinner. Just add a salad and garlic bread and you are set!

One Skillet Creamy Andouille Sausage, Chicken and Shrimp Pasta

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Recipe details

Yield 4-7 Servings
Time spent: Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min

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Ingredients

4-6 Andouille Sausage, thinly sliced
1/2 lbs chicken, cut into 1 inch bite sizes
1/2 lbs shrimp
1/2 large sweet onion, diced
2 tsp minced garlic
1 tbsp olive oil
3 cups penne pasta
1 can diced tomatoes, drained
1 cup chicken broth
1 cup heavy cream
2/3 cup shredded pepper jack cheese
1/3 cup shredded mozzarella cheese
2-3 tbsp flour

Instructions

Add sausage, chicken, shrimp, onion, minced garlic, and olive oil to a large cast iron skillet over medium heat. Cook until sausage, chicken and onion start to brown and shrimp turns that pretty orange color.
Stir in chicken broth, diced tomatoes and heavy cream, bringing to a boil. Reduce heat and add pasta.
Simmer until pasta is fully cooked.
Add cheese, stirring frequently until melted.
Stir in flour one tablespoon at a time, until desired thickness in sauce is achieved.

Comments

Cas28118355 on Sep 16, 2023

This sounds good, but doesn’t the shrimp overcook while pasta is cooking?

2 Reply
Denise's Test Kitchen on Sep 16, 2023

You could always cook your shrimp and remove it and then add it back. But, I have truly not found that to happen. My shrimp is always good and not over cooked. 🤷🏻‍♀️

1 Reply

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