Beef Chorizo Braised in Red Wine Gravy
2 Servings
1 hr 15 min
My flavoursome beef chorizo braised in red wine gravy is absolutely divine! It’s a rich stovetop braised beef that’s simmered away with juicy shallots and mushrooms, then baked in the oven for an hour.
Beef chorizo braised in red wine gravy is originally from Tastefully Vikkie.
Beef and chorizo is a match made in heaven! And it’s even tastier when it’s a rich beef in red wine gravy recipe.And not only that, it’s such a simple one-pan wonder, where the simmering time does all the work for you.Essentially, I think it’s a Spanish stewed beef, owed to its chorizo twist. But, of course, the latter is completely optional.
This braised beef stew is:
- A one-pan wonder that needs very little pot watching
- Full of flavour
- Can be bulked with your own choice of veggies
- It’s easy to make
- Can be doubled in quantity and cooked 30 minutes longer
Other Beef Cuts You Can Use:
- Braised beef short ribs could be used
- Cross cut shanks
- Braised flank
- Brisket
- Braised beef shin
- Sirloin steak
- Braised oxtails in red wine
You can find more family recipes at Tastefully Vikkie.
Beef Chorizo Braised in Red Wine Gravy
Recipe details
- 2 Servings
- Prep time: 5 Minutes Cook time: 70 Minutes Total time: 1 hr 15 min
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Comments
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Recipe looks great I have your recipes in grams in the other is in normal u.s. standard measurements tablespoons or teaspoons could you please add section to the recipe that you can change it to just standard u.s. measuring. Not many people use grams to measure.
What is chorizo?