BBQ Korean Short Ribs
by Lisa Kotler
6 servings
18 min
Korean short ribs (Miami ribs or Flanken) is all about the sauce and marinating the meat to tenderize it. Short ribs tend to be a tougher and fatter cut of meat. It's thinly cut right across the bones and as such, it cooks very quickly. In fact, you have to be careful not to burn or overcook them. Traditional recipes use a grated Korean pear to tenderize the meat and add some sweetness to the sauce. I didn't add one because I couldn't find a Korean pear, although I'm sure any pear would work fine. I think my sauce was a perfect balance of sweet and savoury on its own. Garnish your dish with black and white sesame seeds, sliced scallions, and serve with rice.
BBQ Korean Short Ribs
Recipe details
- 6 servings
- Prep time: 10 Minutes Cook time: 8 Minutes Total time: 18 min
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Can these be cooked in the air fryer?