Cotton Candy Fudge

24 Servings
1 hr 15 min

Today we’re making a fun and tasty cotton candy fudge recipe. It’s simple, colorful, and perfect for sharing! Learn how to make cotton candy fudge the easy way!



This easy treat is perfect for dessert, parties, sharing, and holidays. Who doesn’t love fudge recipes?! It’s a great recipe for adding a little whimsy to any occasion.


This cotton candy fudge recipe is no cook. You can use the microwave to do everything for this recipe so there’s no difficult process, anyone can master this fun recipe for no cook fudge.


Full Recipe Post Here: https://cookcleanrepeat.com/cotton-candy-fudge-recipe/

finished cotton candy fudge ready to eat

ingredients to make cotton candy fudge

close up stacked up finished cotton candy fudge recipe.

pin showing cotton candy fudge with images top and bottom and title across the middle in block letters and script font.

Recipe details
  • 24  Servings
  • Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
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Ingredients

  • 2 12-ounce bags of white or Funfetti chips
  • 1 tablespoon butter
  • 6 ounces sweetened condensed milk, divided
  • 1 teaspoon LorAnn cotton candy extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • Pink and blue food coloring
  • Cotton Cady (optional)
  • 8x8 baking pan lined with parchment paper or foil
  • Knife, chopstick, or wooden skewer
  • Cooking spray
Instructions

Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper or foil and set aside.
In a medium size bowl, melt white chocolate chips and butter at 50% power in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
Mix in the sweetened condensed milk.
Separate mixture evenly into 2 bowls. Mix in the pink food coloring in one bowl and the blue in the other and mix until the color is thoroughly combined.
Mix in the vanilla and cotton candy extracts, along with the salt.
Alternate adding spoonful’s of each color into the pan.
Using your knife, chopstick, or wooden skewer, swirl the mixture.
Cover the baking pan with foil and place in the refrigerator until fudge is firm.
Place fudge on a cutting board and cut into 1-2” pieces, top with a bit of cotton candy if desired and enjoy!
Michele Brosius
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Comments
  • Jennifer Drover-Krizel Jennifer Drover-Krizel on Mar 18, 2022

    I’m trying this now, I’m a bit confused on the additions. Do I add 1 teaspoon of extracts to each bowl? Or half teaspoon each?

    • Holly Arnold Holly Arnold on Apr 01, 2022

      Did you ever get an answer? I am wondering if the extracts step should be listed before you separate the mixture for the colouring. Just guessing.

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