Cotton Candy Cheesecake

Michele Brosius
by Michele Brosius
4 Servings
20 min

Today we’re making a delicious cotton candy cheesecake recipe! This is a fun guide for how to make cheesecake in a jar.


Kids and adults alike will devour this deliciously sweet and indulgent cotton candy cheesecake recipe. Cotton candy recipes are so fun, it’s a great way to make a sweet treat that will make everyone nostalgic.


Cotton candy recipes like Cotton Candy Frappuccino, Cotton Candy Fudge Recipe, and Cotton Candy Ice Cream are always big hits with our family, give them a try.


Full Recipe Here: https://cookcleanrepeat.com/cotton-candy-cheesecake-recipe/

Ingredients for cotton candy cheesecake parfaits

Finished cotton candy cheesecake parfaits ready to eat.

Two finished cotton candy cheesecake parfaits!

Pin image showing the finished parfaits and the title of Cotton Candy Cheesecake recipe.

Recipe details
  • 4  Servings
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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Ingredients

  • 1 bag frosted animal cookies, crushed
  • 1 container cotton candy
  • 2/3 cup heavy cream
  • 3/4 cup powdered sugar, divided
  • 8-ounce package cream cheese, softened
  • 1 teaspoon vanilla
  • 2 tablespoons whole milk
  • Cotton candy flavoring
  • Piping bag and tip (optional)
Instructions

In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar.
Continue to mix until thickened and stiff peaks form.
Add in the cream cheese and beat until smooth.
Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, milk, and cotton candy flavoring. Beat until well combined.
Add mixture to piping bag (if desired, but it makes adding the filling to the glass/container easier and neater)
Begin layering with the cookie crumbs in small tumbler glasses or 8-ounce mason jars.
Continue layering with the cheesecake mousse, a layer of cotton candy.
Repeat, depending on the size of your container.
Top with the cheesecake mousse and a few cookie crumbs and a bit of cotton candy.
Michele Brosius
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