Deviled Eggs With Avocado Mash Instead of Mayo
Deviled Eggs are an Easter staple but I am personally not a big fan. This year I hosted and decided to switch it up. It was a BIG HIT! Everyone absolutely loved the recipe.
I peeled all the eggs and placed them in half on the platter.
I started with some avocado mash from 1 and a half avocados for 14, eggs.
Then added some diced onion and the egg yolks from the Easter bunny. I only used about a third of the yolk, otherwise it would have been too many.
Then I added garlic salt and squeezed a lemon.
That was it! Not a lot of ingredients for a LOT of taste.
Then I used this mini scooper to stuff each of the egg halves. I believe they are really for scooping butter not ice cream but this tool comes in handy a lot of the time!
This recipe doesn't use any mayo, the avocados provide all the creaminess you need! If I had it available, I would have garnished each with a parsley or cilantro leave but I wasn't about to run to the store Easter morning with all the other people that needed some last minute supplies!
Deviled Eggs With Avocado Mash Instead of Mayo
Recipe details
- 1 platter
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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