I absolutely love red thai curry sauce and soups. The flavor is unlike other curries and is so rich with flavor. The only downside is the time it takes to make from scratch and that it can be hard to find the right ingredients needed to make it. So when I saw that there was cans of coconut Thai red curry soup in my local grocery stores international aisle, I was so excited!
This dinner requires minimal ingredients and comes together so quickly. It is low carb and high protein. Although white fish which can lack flavor, it takes on all of the flavor from the curry. You can use tilapia, cod, bass or whichever fish you prefer!
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