Brie Stuffed Mushrooms

4 servings
30 min

Everyone needs a stuffed mushroom recipe they can rely on. This one is perfect: fast, easy and less than ten ingredients. Rather than making an elaborate stuffing, this time all you have to do is stuff the mushroom caps with brie cheese and then top them with a luscious combination of green onions, garlic, parsley and butter. Add a splash of white wine for a little something extra. And go ahead and pour a glass for yourself while you're at it!

Between the minimal time needed to prep, including cooking the parsley topping, and 15 minutes in the oven, this appetizer is ready in 30 minutes. You get warm and buttery mushroom caps filled with gooey melted cheese. Pretty irresistible!

Less than 10 ingredients are needed!

The topping only needs a couple minutes in a skillet - parsley, green onion, garlic and butter. A splash of white wine for a little extra touch. :)

Stuff each mushroom cap with some brie cheese.

Cover with the parsley mixture.

Bake 15 minutes. The cheese will be warm and melted.


Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 1 package 8 oz White Button or "Baby Bella" Cremini Mushrooms, washed and stems removed
  • 4 TB stick butter
  • 4 cloves garlic minced
  • cup fresh parsley chopped
  • 4 -5 whole green onions sliced (up to the middle of the dark green part)
  • Splash Of white wine optional
  • 1 wedge of Brie Cheese

Preheat oven to 350 degrees
Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down (hollow side up) in a baking dish.
In the same saucepan (without cleaning it) put in garlic, parsley, and green onions. Sprinkle very lightly with salt and a splash of wine, if using. Stir until wine evaporates, about 1 minute. Remove from heat.
Cut rind off Brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside cap, lightly pressing to anchor each piece of Brie.
Top mushrooms with parsley/garlic mixture.
Place into the oven for 15 minutes, or until Brie is melted.
  • Note: mushrooms are best when they've been allowed to cool slightly.
Sula **
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