Brie Stuffed Mushrooms

Sula ** sulaandspice.com
by Sula ** sulaandspice.com
4 servings
30 min

Everyone needs a stuffed mushroom recipe they can rely on. This one is perfect: fast, easy and less than ten ingredients. Rather than making an elaborate stuffing, this time all you have to do is stuff the mushroom caps with brie cheese and then top them with a luscious combination of green onions, garlic, parsley and butter. Add a splash of white wine for a little something extra. And go ahead and pour a glass for yourself while you're at it!

Between the minimal time needed to prep, including cooking the parsley topping, and 15 minutes in the oven, this appetizer is ready in 30 minutes. You get warm and buttery mushroom caps filled with gooey melted cheese. Pretty irresistible!

Less than 10 ingredients are needed!

The topping only needs a couple minutes in a skillet - parsley, green onion, garlic and butter. A splash of white wine for a little extra touch. :)

Stuff each mushroom cap with some brie cheese.

Cover with the parsley mixture.

Bake 15 minutes. The cheese will be warm and melted.

Irresistible!

Brie Stuffed Mushrooms
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 package 8 oz White Button or "Baby Bella" Cremini Mushrooms, washed and stems removed
  • 4 TB stick butter
  • 4 cloves garlic minced
  • cup fresh parsley chopped
  • 4 -5 whole green onions sliced (up to the middle of the dark green part)
  • Splash Of white wine optional
  • 1 wedge of Brie Cheese
Instructions
Preheat oven to 350 degrees
Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down (hollow side up) in a baking dish.
In the same saucepan (without cleaning it) put in garlic, parsley, and green onions. Sprinkle very lightly with salt and a splash of wine, if using. Stir until wine evaporates, about 1 minute. Remove from heat.
Cut rind off Brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside cap, lightly pressing to anchor each piece of Brie.
Top mushrooms with parsley/garlic mixture.
Place into the oven for 15 minutes, or until Brie is melted.
Tips
  • Note: mushrooms are best when they've been allowed to cool slightly.
Sula ** sulaandspice.com
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Crescent Roll Cinnamon Rolls
When Is Dinner When Is Dinner
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
Smoked Salmon Potato Salad
A Tasty Kitchen A Tasty Kitchen
Crab Stuffed Mushrooms With Cream Cheese
Inspired Fresh Life Inspired Fresh Life
Garlic Stuffed Mushrooms
Cocktails and Appetizers Cocktails and Appetizers
Stuffed Mushroom Appetizers With Italian Sausage
Berta Lily Berta Lily
Surprisingly Easy Stuffed Mushroom Recipe You'll Love
Sunny Side Design Sunny Side Design
Mushroom Arais Recipe - Portobello Mushrooms Stuffed With Meat.
Mormor3030 Mormor3030
Easy Airfryer Sweet and Sour Cauliflower With Homemade Sauce
Confession of a Cooking Freak Confession of a Cooking Freak
Boxed Cake Mix Cookie Crinkles Recipe
Laura Kelly Designs Laura Kelly Designs
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
One Minute Flax Muffin
Jackie Barrell Jackie Barrell
Apple Fritter Bread
Becky at The Bake Dept Becky at The Bake Dept
Peasant Bread
All Within the Home All Within the Home
Butterhorn Recipe With Cottage Cheese
Jere Cassidy Jere Cassidy
Ninja Foodi Roasted Potatoes
Chelsea Chelsea
Tasty Guacamole Recipe Without Tomatoes
Eating Works @eatingworks Eating Works @eatingworks
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.