Mushroom Arais Recipe - Portobello Mushrooms Stuffed With Meat.

6 mushrooms
1 hr 20 min

Arais - is an original recipe of pita bread stuffed with minced beef when all the liquids are absorbed in the bread. Usually, the bread is seared on a pan or an outdoor grill. Today, I decided to give a recipe that is gluten-free for people who cannot eat or want to reduce eating bread. Portobello mushroom is juicy and can be filled with goodies. In my recipe, I seared the mushroom on a pan, but it is perfectly possible to combine it as part of a barbecue or as a satisfying lunch. This recipe is easy to make, and very tasty.

I decided to serve on a pan.

Mushroom Arais Recipe - Portobello Mushrooms Stuffed With Meat.

Recipe details

  • 6  mushrooms
  • Prep time: 1 Hours Cook time: 20 Minutes Total time: 1 hr 20 min
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Ingredients

For the meat

  • 1 kg ground beef
  • 1 bunch chopped parsley.
  • 1 onion cut into cubes and then fried.
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • You can add any additional spice you like.
  • 4-6 large Portobello mushrooms
  • 2 tablespoons olive oil

Instructions


In a large bowl mix all the ingredients except the mushrooms and olive oil.
Set aside for half an hour for all the meat to come together and improve flavors.
Remove mushroom tips so that the meat can be filled inside.
Fill a pair of mushrooms with meat and pair with each other.
Cut along the mushrooms to cut in half.
Heat a frying pan with olive oil (not too hot)
Sear the mushrooms with the meat on the side of the meat and then turn over.
You can also add tahini on top.
Enjoy your meal!

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