The Best Stuffed Mushroom Recipe

So sorry about the blurry pic. It is the best that I had of the finished product. Sometimes the photographer, me, forgets to reset the settings on her camera.

This recipe has been a family favorite for years. It’s quick and easy and oh, so delicious. It has just a few ingredients and it is perfect for a cozy romantic evening with your significant other with Valentine’s Day which is just around the corner or for serving to your family and friends.

The ingredient list is so simple, you may even have everything that you need already. For the dairy free, gluten free version-you need sausage, pork rinds, coconut milk, salt and pepper and mushrooms. For the regular version-you need sausage, panko or breading, cream cheese, parmesan cheese, salt and pepper and mushrooms.

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Please see the video on “The Best Stuffed Mushroom Recipe” below.

Step 1: Preheat Oven to 375 degrees.

Step 2: Remove stems from mushrooms and place the mushroom caps, stem side down, on a lined baking sheet. Bake for 15 minutes.

Step 3: Place mushroom stems on a cutting board, using a sharp knife, dice mushroom stems finely.

Step 4: For the regular version- Mix mushroom stems, sausage, breading, cream cheese, parmesan cheese, salt and pepper.

Step 5: Stuff mushrooms and bake for 20-25 minutes. Sprinkle with fresh chives.

• White Mushrooms
• 1 pkg. Jimmy Dean Sausage
• 1/4 c. panko or breading(for gluten free use ground pork rinds)
• 1/2 c. Cream Cheese (for dairy free use the cream part of the coconut milk)
• 1/4 c. Parmesan cheese (omit for dairy free)
• dash of Salt and pepper
• fresh minced chives

1. Preheat Oven to 375 degrees.
2. Remove stems from mushrooms and place the mushroom caps, stem side down, on a lined baking sheet. Bake for 15 minutes.
3. Dice mushroom stems.
4. For the regular version- Mix mushroom stems, sausage, breading, cream cheese, parmesan cheese, salt and pepper.
5. Stuff mushrooms and bake for 20-25 minutes. Sprinkle with fresh chives.
6. Enjoy!

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appetizer | easy recipe | easy recipes