The Best Texas Chicken & Portobello Mushroom Recipe

Name: The Best Texas Chicken & Portobello Mushroom Recipe
Prep time: PT20 minutesM
Cook time: PT40 minutesM
Total time: 60 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 2 cups slice portabello mushrooms; 1 cup flour; 1 tsp garlic powder; salt and pepper to taste; 1/2 cup any high heat oil ex. sunflower, peanut oil, safflower oil; 1 cup shredded cheddar cheese; 4 slices Monterey Jack cheese; 1/4 cup sour cream; 2 tbl olive oil; 2 cloves garlic minced; 1/2 tsp white pepper; 1 cup water; 1/4 cup lemon juice; Fresh parsley for garnish

by Tiffani / Rustic Urban Life

4 servings

1 hr

the best texas chicken portobello mushroom recipe, oven baked juicy chicken breasts with mushrooms in a baking dish on a dark wooden table vertical view from above

oven baked juicy chicken breasts with mushrooms in a baking dish on a dark wooden table, vertical view from above

If you’re a mushroom lover and a fan of hearty chicken meals, then this Texas Chicken & Portobello Mushroom Recipe is a match made in culinary heaven. Inspired by the famous Texas Roadhouse Portobello Mushroom Chicken, this perfect dish combines tender chicken breasts with sautéed portobello mushrooms, creamy cheese melts, and a flavorful sauce.

Get ready to impress your taste buds and become the star chef in your own kitchen. The best part? It’s a simple recipe that anyone can master.

So, let’s dive in!

the best texas chicken portobello mushroom recipe, hot chicken in a black dutch oven on a black table chicken meat browned and stewed in white wine cream sauce with mushrooms and vegetables

hot chicken in a black dutch oven on a black table - chicken meat browned and stewed in white wine cream sauce with mushrooms and vegetables,

oven baked juicy chicken breasts with mushrooms in a baking dish on a dark wooden table, vertical view from above

Indulge Using Simple Ingredients

Cooking this Texas Chicken & Portobello Mushroom Recipe is not only a great way to indulge in the mouthwatering flavors of the Texas Roadhouse restaurant but also allows you to enjoy the experience in the comfort and privacy of your own kitchen.

By using simple ingredients and following a few easy steps, you can effortlessly recreate a dish that screams of Texas cuisine.

Whether you’re preparing a cozy dinner for two or hosting a gathering of friends and family, this recipe is versatile enough to be a standout dish for any occasion.

The combination of tender chicken breasts, sautéed portobello mushrooms, and the delightful allure of melted cheese is amazing! It will captivate your taste buds and leave your guests in awe.

Plus, the process of preparing this recipe is straightforward, making it accessible to both seasoned chefs and novice cooks. So, embrace the joy of cooking and embark on a culinary adventure!

An adventure that promises to deliver a delightful and memorable dining experience right in the heart of your own home.

Are you a mushroom lover or simply appreciate a juicy steak paired with creamy portobello mushrooms? This recipe will satisfy your taste buds!

Grab your cast-iron skillet! Get ready to savor a delicious blend of tender chicken, sautéed mushrooms, and melted cheese—a true taste of Texas!

hot chicken in a black dutch oven on a black table – chicken meat browned and stewed in white wine cream sauce with mushrooms

Mushrooms

Whether you have an undying love for mushrooms and their earthy flavors or you simply can’t resist the combination of a juicy steak with creamy portobello mushrooms, this Texas Chicken & Portobello Mushroom Recipe is guaranteed to be a feast for your taste buds.

Dust off your trusty cast-iron skillet. It is time to prepare yourself for a culinary delight that will transport you to the heart of Texas.

Imagine sinking your teeth into a perfectly cooked chicken breast, tender and juicy with every bite. Paired with sautéed mushrooms, their savory aroma permeating the air, and the irresistible allure of melted cheese! This dish creates an explosion of flavors that will have you coming back for seconds.

The combination of tender chicken, meaty portobello mushrooms, and the richness of melted cheese is a true embodiment of Texas cuisine. The flavors mingle and dance together, creating a symphony of tastes that will leave you craving more.

Each mouthful is a harmonious blend of textures, from the succulent chicken to the soft and earthy mushrooms. All enveloped in a blanket of creamy, melted cheese.

As you sauté the mushrooms in your cast-iron skillet, their aroma fills the kitchen. Teasing your senses and building anticipation for the final masterpiece.

The sizzle of the chicken as it sears to perfection, creating a beautiful golden crust, adds to the excitement. This recipe offers a delectable taste experience! It also allows you to channel your inner Texan and embrace the spirit of the Lone Star State.

oven baked juicy chicken breasts with mushrooms in a baking dish on a dark wooden table, vertical view from above

Let’s Celebrate Texas

It’s a celebration of the region’s culinary heritage, where hearty meals and bold flavors reign supreme. Grab your cast-iron skillet and gather the ingredients! Let’s embark on a culinary adventure that will transport you to the heart of Texas.

Whether you’re hosting a dinner party or simply treating yourself to a special meal, this Texas Chicken & Portobello Mushroom Recipe is the epitome of indulgence and satisfaction.

Get ready to savor each mouthful! Take a bite into a true taste of Texas! It will leave you craving more with every savory and cheesy bite.

The Best Texas Chicken & Portobello Mushroom Recipe

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Recipe details

Yield 4 servings
Time spent: Prep time: 20 minutes Minutes Cook time: 40 minutes Minutes Total time: 1 hr

Show Nutrition Info

Per serving

% Daily value

Ingredients

4 boneless, skinless chicken breasts
2 cups slice portabello mushrooms
1 cup flour
1 tsp garlic powder
salt and pepper to taste
1/2 cup any high heat oil ex. sunflower, peanut oil, safflower oil
1 cup shredded cheddar cheese
4 slices Monterey Jack cheese
1/4 cup sour cream
2 tbl olive oil
2 cloves garlic minced
1/2 tsp white pepper
1 cup water
1/4 cup lemon juice
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a baking tray or casserole dish.
In a large skillet over medium-high heat, add the high heat oil and let it heat up.
In a shallow bowl, combine the flour, garlic powder, salt, and pepper. Mix well.
Dip each chicken breast into the flour mixture, coating it evenly on both sides.
Carefully place the chicken breasts in the hot skillet. Then cook for about 2-3 minutes on each side or until golden brown. Remove from the skillet and transfer to the prepared baking tray.

The Delicious Sauce

In the same skillet, add the olive oil. Then sauté the sliced portobello mushrooms until they become tender and golden brown. This should take about 4-5 minutes. Remove the mushrooms from the skillet and set aside.
In a saucepan over low heat, combine the sour cream, minced garlic, white pepper, water, and lemon juice. Stir well and let it simmer for a few minutes until the sauce thickens slightly
Pour the creamy portobello mushroom sauce over the chicken breasts on the baking tray.
Sprinkle the shredded cheddar cheese over the chicken breasts. Next, place a slice of Monterey Jack cheese on top of each chicken breast.
Bake in the preheated oven for about 20-25 minutes or until the cheese melts and turns golden brown.
While the chicken is baking, prepare a bed of cold greens. You can use green such as crisp hearts of romaine, on each serving plate.
Once the chicken is cooked, remove it from the oven and garnish with fresh parsley. Serve each chicken breast on top of the bed of greens
You can pair this dish with your choice of side dishes. Side dishes such as steak fries, a baked potato, or a fresh salad are great choices.
Enjoy the rich flavors of the Texas Roadhouse Portobello Mushroom Chicken in the comfort of your own home!

Comments

Lucinda on Aug 07, 2023

When and where do you add the mushrooms? Your instructions are not clear.

Like Reply
- Lynda on Aug 08, 2023
  
  She deals with the mushrooms in the sauce section of the recipe.
  
  Like
Lucinda on Aug 08, 2023

Step 1 says to cook mushrooms and set aside. Step 2 says to make sauce and cook until thickened. Step 3 says to pour sauce over the chicken. I'm only 12 , this very confusing when do you add the mushrooms? Grandma isn't here to tell me. I want to make dinner for her Wednesday when she gets home.

Like Reply
- Ydo11630624 on Aug 08, 2023
  
  I was confused by that myself. After the sauce has thickened I would add the mushrooms to the sauce. Then you can proceed with the rest of the recipe. I'm sure your grandmother will be so pleased.
  
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