Garlic Stuffed Mushrooms
If you are looking for a crowd-pleasing appetizer then these garlic and chives stuffed mushrooms are it!
They are completely low carb, gluten free, and vegetarian.
Don’t they look delicious? The tasty garlic, herb, and cheese mushroom stuffing will have you coming back for more.
With this easy recipe, you can have a tasty snack ready for cocktail hour in just 30 minutes! There’s just 10 minute prep time and 20 minutes baking in the oven.
They are perfect for serving at your next party, family holiday celebration or happy hour along with one of our Spiked Southern Peach Lemonade cocktails!
To make for a more filling appetizer, use Portobello or Cremini mushrooms – you’ll want mushrooms with a lot of space to stuff!
Or, use smaller button mushrooms if you like.
After removing the mushroom stems, dice them small, then fry them with garlic and salt. Combine with the cream cheese and chives and add seasoning.
Stuff the caps with the cream cheese mixture and add some grated cheese on top if you like.
Bake and serve on a pretty platter; garnish with fresh parsley for added color and flavor.
Want more delicious recipes? Follow along with Cocktails and Appetizers on Pinterest
Garlic Stuffed Mushrooms
Recipe details
- 16 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
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These look so very good and easy to make. Great for gluten-free folks too!
Sounds yummy!😋