Ever find yourself thinking that the jar of pickles you bought was too sweet, not sour enough, or maybe something you feel you could have made yourself?
Well, if these were one of your thoughts, or even if not, here is a recipe you can try out and alter to suit your desires.
While homemade pickles last for many months unopened, once opened, they are considered good for around 2 months.
Also, keep in mind that the longer you let your cucumbers sit, the less crunchy they become. Should you feel like the jars are occupying a good portion of your fridge space, consider gifting them!
For more recipe ideas please visit IG: olivia_homecook
Comments
Share your thoughts, or ask a question!
Can these be water bath canned for long storage?