Tiramisu' Overnight Oats

This Italian Family
by This Italian Family
1 jar
10 min

Creamy, energising and with a luscious tiramisu flavour!

I discovered overnight oats when I used to commute to work. I had this 1 hour trip to get there going by the childminder’s to leave the kids, which meant we had to leave the house really early in the morning and breakfast was a no-go. The kids were fine, they had breakfast at childcare, but I always struggled to find something suitable. Overnight oats became my go-to at least once a week and I liked to experiment with flavours.

This one is possibly not so much to the taste of little ones, but perfect for mum and dad’s breakfast!

Recipe details
  • 1  jar
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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  • 8 tbsp milk
  • 1 tsp instant coffee
  • 6 tbsp Greek yogurt
  • 8 tbsp oats
  • 50g dark chocolate chips
  • Cacao powder

In a small bowl, mix the cold milk with the istant coffee.
Mix in then yogurt and then the oats.
Spoon ⅓ into a jar and sprinkle a layer of chocolate chips. Then another ⅓ of mixture and a layer of chocolate chips. Spoon in the rest of the mixture and give it a good sprinkle of cacao powder.
Close with a lid or cling film and put it in the fridge overnight or for a maximum of 3 days.
Enjoy cold for breakfast or as a snack!
This Italian Family
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