Mango Chia Pudding

Julie Choksi
by Julie Choksi
2 Servings
40 min

This deliciously sweet and creamy Mango Chia pudding is only 5 ingredients and so healthy. It would be perfect for breakfast or dessert. The beauty of this dessert is that you can enjoy it with Zero Guilt! Chia seeds are higher in OMEGA-3's and fiber, which keeps you full for longer period of time.

The main key to homemade chia pudding is to give the chia seeds atleast 4-5 hours time, to expand and soak in milk. The chia pudding tastes best when chilled for couple of hours.

Here i used regular milk and honey. You can use any milk you prefer and sweetener of your choice. These creamy layers of fresh mango puree, creamy chia pudding and topped with some fresh mango chunks and mixed nuts makes a quick summer breakfast.

Do try this version of chia pudding and let me know in the comments below how it turns out for you guys!

Recipe details
  • 2  Servings
  • Prep time: 40 Minutes Cook time: 0 Minutes Total time: 40 min
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  • 3/4 Cup Milk(Whole Milk or Any Other Nut Milk)
  • 4 tbsp Chia Seeds
  • 2 Tbsp Honey( Any Sweetener of your choice)
  • 1 Fresh Mango Puree
  • 1/4 cup Mango Chunks
  • Handful of chopped nuts( I used Almonds and Pistachios)

Add the flesh of fresh mango in a blender and make a puree out of it. Chop some more mango chunks for topping.
Add milk,chia seeds,honey to a mixing bowl and mix everything well. Cover and place the mixture in the refrigerator for 15 minutes.
Then bring it out give it a mix to make sure no lumps are formed and once again put in the refrigerator for minimum 15 minutes. You can put this in the fridge overnight if you want.
Now in small serving glasses add the layers of prepared chia pudding and mango puree.
And top with some fresh mango chunks and nuts. Enjoy!