Layered Beetroot Chia Pudding
by
Julie Choksi
2 People
10 min
These Pretty Pink layered chia pudding is a colorful twist to a traditional chia pudding. Here I have added pink beetroot powder to prepare this hearty and delicious breakfast/dessert.
Chia pudding is my favorite breakfast/dessert option. Prepared in no time and the silky smooth texture makes me feel like eating a dessert for breakfast.
Top this pretty pink Chia pudding with your favorite berries. Here i used whole milk for preparing the chia pudding you can try any dairy-free milk you prefer.
I have been experimenting my chia pudding with some superfood powder.It not only add nutrients but also add a beautiful color.
Hope you guys enjoy this beet-utifully Pink Chia Pudding!
Layered Beetroot Chia Pudding
Recipe details
- 2 People
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Show Nutrition Info
Comments
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There's no water in the recipe, so are the chia seeds soaked *before* adding to the recipe?
Ok, here's the thing ... I love the sound of this recipe and will be trying it asap. I saw the photo of you (the model) holding the spoon and I love the short nails. I've been growing mine as I thought I needed a change. I've just gone and cut all my nails short and put a coat of clear nail polish on. Loving my nails again.
Please don't judge me! 🙄
Thank you for the recipe and thank you for the nail inspiration. 🤣