Layered Beetroot Chia Pudding

Julie Choksi
by Julie Choksi
2 People
10 min

These Pretty Pink layered chia pudding is a colorful twist to a traditional chia pudding. Here I have added pink beetroot powder to prepare this hearty and delicious breakfast/dessert.

Chia pudding is my favorite breakfast/dessert option. Prepared in no time and the silky smooth texture makes me feel like eating a dessert for breakfast.

Top this pretty pink Chia pudding with your favorite berries. Here i used whole milk for preparing the chia pudding you can try any dairy-free milk you prefer.

I have been experimenting my chia pudding with some superfood powder.It not only add nutrients but also add a beautiful color.

Hope you guys enjoy this beet-utifully Pink Chia Pudding!

Layered Beetroot Chia Pudding
Recipe details
  • 2  People
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Show Nutrition Info
Hide Nutrition Info
For The Plain Chia Pudding
  • 2 tbsp Chia Seeds
  • 2 tsp Honey
  • 1/4 cup Milk
For The Beetroot Chia Pudding
  • 2 tbsp Chia Seeds
  • 2 tsp Honey
  • 1/4 cup Milk
  • 2 Tsp Beetroot Powder
For The Chia Pudding
To prepare plain Chia pudding in a bowl/jar add 2 tbsp Chia seeds ,honey and milk.
Mix everything well and keep it aside.
Now in another bowl/jar add 2 tbsp Chia seeds,honey,milk and beetroot powder and mix everything well.
Then keep the bowls in the refrigerator for minimum 4 hours to overnight. I like to let the chia pudding set in the fridge for overnight. it gives enough time for Chia seeds to soak in the water.
Then at the time of serving prepare layer of plain and beetroot Chia pudding and serve them with your favorite fresh berries.
  • Sam Haddock Sam Haddock on Sep 04, 2021

    There's no water in the recipe, so are the chia seeds soaked *before* adding to the recipe?

    • Julie Choksi Julie Choksi on Sep 08, 2021

      Hello Sam,

      I have soaked the chia seeds in the milk overnight. Step :4

  • Penelope Penelope on Sep 14, 2021

    Ok, here's the thing ... I love the sound of this recipe and will be trying it asap. I saw the photo of you (the model) holding the spoon and I love the short nails. I've been growing mine as I thought I needed a change. I've just gone and cut all my nails short and put a coat of clear nail polish on. Loving my nails again.

    Please don't judge me! 🙄

    Thank you for the recipe and thank you for the nail inspiration. 🤣