Mocha Chip Ice Cream

Sara's Tiny Kitchen
by Sara's Tiny Kitchen
1 QUART
1 hr 5 min

Coffee, chocolate and chocolate chips come together for a mocha chip ice cream that’s so delicious and creamy you wont want to stop eating it!


I don’t know about you, but while there’s a part of me that’s definitely ready for Autumn, I also want to soak up as much summer fun as possible over the next few weeks. It’s still pretty hot here where I live, so I figured I might as well celebrate the end of the summer season with some ice cream!


I couldn’t decide if I wanted to make chocolate ice cream or coffee ice cream, so I went ahead and just made mocha, and added some mini chocolate chips in there for good measure.


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Mocha Chip Ice Cream
Recipe details
  • 1  QUART
  • Prep time: 5 Minutes Cook time: 1 Hours Total time: 1 hr 5 min
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Ingredients
Mocha Chip Ice Cream
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 teaspoons unsweetened cocoa powder
  • 2 tablespoons instant coffee
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup mini chocolate chips
Instructions
Mocha Chip Ice Cream
In a large bowl, stir together the heavy cream, milk, sugar, cocoa, coffee and vanilla.
In another small bowl, whisk the two eggs until light yellow, then add to the cream mixture and stir until well blended.
Chill for 30 minutes if needed.
Add the mixture to the bowl of your ice cream maker, and follow the manufacturer's instructions. (for me, that means 18-20 minutes in the bowl.  
Add the chocolate chips in the last 2 minutes of freezing.
Transfer the ice cream to a freezer safe vessel, and let it freeze for at least 4 hours before serving.
Tips
  • For the people about to come for me in the comments about eating raw eggs, this is for you :)
  • NO EGG VARIATION:
  • 2 CUPS HEAVY CREAM
  • 2/3 CUP HALF AND HALF
  • 3/4 CUP SUGAR
  • POUR THE CREAM INTO A MIXING BOWL AND ADD THE SUGAR, COCOA POWDER, INSTANT COFFEE AND VANILLA, WHISKING CONTINUOUSLY UNTIL FULLY BLENDED. POUR IN THE HALF AND HALF AND MIX TO BLEND. THE REST OF THE RECIPE STAYS THE SAME. THIS ICE CREAM IS VERY CREAMY BUT DOESN’T STORE WELL SO YOU’LL WANT TO EAT IT WITHIN A DAY OR TWO AT THE MOST.
Sara's Tiny Kitchen
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