Limber De Crema
If you have been to my website you will see I have different Limber flavor recipes. This Limber recipe is loved by many in Puerto Rico, It is made differently by people on the Island but they all taste so good.
When the hot weather comes everyone wants to enjoy a delicious Limber. The variety of flavors and the coldness just bring your temperature down, while enjoying them.
This recipe I made with 3 kinds of milk, vanilla, and cinnamon. You don't need to add sugar because the condensed milk is sweet enough. I also used lactose-free milk which has a sweet creamy taste (optional). Regular milk also works well.
Ingredients
1 12-ounce cans of evaporated milk
1 14-ounce can of sweetened condensed milk
3/4 cups of regular milk
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon, plus more for sprinkling, optional
Instructions
For this one, I used 5-ounce plastic cups it made 4 limber. You can double the ingredients for 8 limbers or use 3-ounce cups for smaller limbers.
Combine the evaporated milk, condensed milk, regular milk, vanilla, and cinnamon in a blender and blend until thoroughly combined. Don't add water to the mixture, it won't taste as flavorful. Add cinnamon to your liking!
Pour the mixture into the prepared plastic cups, filling them to about 1/4 an inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours.
Enjoy!
Limber De Crema
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 8 Hours Total time: 8 hr 10 min
Comments
Share your thoughts, or ask a question!
Y donde esta el Coco????
No quise incomodar. Yo ley Limber de Coco por eso pregunte donde estaba el Coco? Si me gustaría la receta del Limber de Coco.
Muchas Gracias por responderme. Bendiciones
Is it 1 and 3/4 cups regular milk or just 3/4 cups? Also, what is lactose milk? Should that say lactose-free milk?