Limber De Nutella

Name: Limber De Nutella
Prep time: 15 min
Cook time: 8 h
Total time: 495 min
Yield: 7
Ingredients: 1 can of condensed milk; 1 can of evaporated milk; 1 cup of whole milk (in my case I used lactose milk); 1/2 cup of Nutella; 2 tsp of vanilla extract; 1/8 tsp of cinnamon

by Picante y Sabor Food

7 Cups

8 hr 15 min

Nutella Limber

Here’s another recipe that you will enjoy. Nutella limber is my daughter Aryanna’s favorite flavor of Limber. This tastes so good you will want more and more.

The good thing about this recipe is that you can add as much Nutella as you like. It tastes like chocolate hazelnut, soft and creamy.

Just make sure you use a blender to incorporate everything for a more delicious flavor.

Freeze for 8 hours or overnight. Once the Nutella Limber is done you can gently squeeze the bottom of the cup so the frozen limber pops up. Flip the limber over and place it upside down in the cup.

Flipping the Limber upside down is our favorite part and a tradition in Puerto Rico.

Ingredients

1 can of condensed milk

1 can of evaporated milk

1 cup of whole milk (in my case I used lactose milk)

1/2 cup of Nutella

2 tsp of vanilla extract

1/8 tsp of cinnamon

Instructions

Mix all milk, Nutella, vanilla, and cinnamon together in a blender until the mixture is thoroughly combined.

Pour mixture into 3 oz Disposable Cups. Freeze for 8 hours overnight.

Enjoy!