Peach Crumble
Who doesn't love a good crumble?
The perfect dessert!
Give me anything that has crumble in it please! You can make this recipe with basically any fruit you'd like. I usually use apples but using peaches was a bomb idea. The peaches get so sweet and caramelized in the oven, making the crumble so perfect.
You can use any fruit you'd like for this recipe.
Make sure to use almond flour for best results. It makes the crumble so nutty and flavorful. The recipe already calls for oats but you can use more if you prefer, making the almond flour to oat ratio 1:1.
Use any oil of your choice, for best results I chose to use coconut oil.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Small baking dish
- 1 mixing bowl
- 1 cutting board
For measuring: 1/4 tsp, 1 tsp, 1/4 cup, 1 cup.
Peach Crumble
Recipe details
- 3-4 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
This looks perfect, and, it is gluten free!!
You should have added how to remove the peach skins. Add peaches to simmering water, 30-45 seconds. Remove with a slotted spoon and place into ice water. Skin then slides off easily.