Blueberry Squares
18 Squares
50 min
This simple Blueberry Square recipe is from my Mother in Law, not sure how long it’s been around but I’ve been making them for 20 years and they never disappoint. A recent trip to Maine and Stonewall Kitchen had me making these with a great big jar of their Maine blueberry jam!
I’ve also made these with canned blueberry filling and fresh blueberries, they come out perfect every time, so don’t stress over what kind of blueberries to use
Two sticks softened butter
Cream butter and 2 cups of sugar
Add eggs, one at a time
Mix in vanilla extract
Mix in the flour
Spread 3/4 batter in pan
This blueberry jam is SO good!
Spread 2 cups on dough
Dollop the remaining batter on top
Bake 30 minutes
Blueberry Squares
Recipe details
- 18 Squares
- Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
Show Nutrition Info
Comments
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Growing up, we called these "Blueberry Peek-a-Boo Squares". My mum always made them with canned blueberry pie filling. And she sprinkled cinnamon sugar on the top before baking. She got the recipe from a dear friend and it was written on a pink piece of paper that was in the shape of a foot! This was about 40 years ago and I remember that pink "foot paper" as clear as day. Thank you for bringing back a great memory!
What size baking pan do you use?