Peach Crumble

A Quarter Baked
by A Quarter Baked
1 Crumble
1 hr 5 min

I don’t care what time of year it is. I will always say yes to a peach crumble. Warm peach anything just gives me a cozy vibe. This easy peach crumble is great for hosting, or when you need a quick dessert to impress. It’s quick to whip you and it tastes awesome. My favorite part is the brown sugar crumble. It gives the dessert a nice crunch when you eat it, and that’s important when you have a soft dessert. I love topping my peach crumble with ice cream or a little caramel sauce. I hope you enjoy this recipe as much as I do!

Recipe details
  • 1  Crumble
  • Prep time: 20 Minutes Cook time: 45 Minutes Total time: 1 hr 5 min
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Peach Filling
  • 2 (29oz) Cans of Peaches 991 g
  • 1/2 c Brown Sugar 107 g
  • 1/2 T Corn Starch 3g
  • 1T Cinnamon 7g
  • 1 T Vanilla Extract 13 g
Crumble Topping
  • 2/3 c Dark Brown Sugar 128 g
  • 2 T Sugar 22 g
  • 1-1/3 c All Purpose Flour 188 g
  • 10 T Unsalted Butter Melted 140 g
Peach Filling
Preheat the oven to 375 degrees.
Mix the brown sugar, cinnamon, and cornstarch together in a bowl.
Thoroughly rinse and drain your canned peaches and mix in the vanilla extract.
Combine your peaches and sugar mix together until all of the peaches are coated.
Pour into baking dish.
Crumble Topping
Combine the sugars and flour together.
Add the melted butter, and mix until chunks form. Then squeeze it into a block. There shouldn't be any loose mix in the bottom of your bowl.
Freeze for 10 minutes and then crumble on top of your peaches.
Bake your peach crumble in the oven for 40-45 minutes or until your crumble starts to turn golden brown. Then enjoy!