Profiterole
I love having friends over and bake something new every time. This recipe is perfect for when people are announcing they are coming over shortly and you have a limited amount of time on your hands. 35 effortless minutes and you have puffy profiteroles that tastes like from a bakery.
First thing is to boil water and oil together.
In the meantime I took the eggs out of the fridge so it will be in room temp. I measured 1 cup of white flour and once the water-oil was bubbling, I added the flour to the pot.
I removed it from the stove and mixed it in the pot, until the consistency was similar to a dough.
I let it cool down for a few minutes before putting the dough in the mixer
Then I added the eggs, one by one. Until it was creamy and fluffy.
I transfer the content to a pipping bag and let it rest for a few minutes before pipping the cookies. Then, straight to the oven for 15-20 minutes. Depends on the size. Once it is ready, I turned the oven off and left them to cool down a bit there.
In the meantime I cleaned the mixer bowl and made the cream.
When they cooled down, I cut it in half and placed the cream in the middle.
Before the guest arrived, I added Powdered sugar on top
Finished.
Profiterole
Recipe details
- 21 Cookies
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Comments
Share your thoughts, or ask a question!
I love this recipe!
Same as cream puffs. What oven temperature did you bake them in ??
Are you using self rising or all purpose flour? They look delicious can’t wait to try them
thanks
lonnell