Or Misgav
by Or Misgav
21 Cookies
25 min

I love having friends over and bake something new every time. This recipe is perfect for when people are announcing they are coming over shortly and you have a limited amount of time on your hands. 35 effortless minutes and you have puffy profiteroles that tastes like from a bakery.

First thing is to boil water and oil together.

In the meantime I took the eggs out of the fridge so it will be in room temp. I measured 1 cup of white flour and once the water-oil was bubbling, I added the flour to the pot.

I removed it from the stove and mixed it in the pot, until the consistency was similar to a dough.

I let it cool down for a few minutes before putting the dough in the mixer

Then I added the eggs, one by one. Until it was creamy and fluffy.

I transfer the content to a pipping bag and let it rest for a few minutes before pipping the cookies. Then, straight to the oven for 15-20 minutes. Depends on the size. Once it is ready, I turned the oven off and left them to cool down a bit there.

In the meantime I cleaned the mixer bowl and made the cream.

When they cooled down, I cut it in half and placed the cream in the middle.

Before the guest arrived, I added Powdered sugar on top


Recipe details
  • 21  Cookies
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Show Nutrition Info
Hide Nutrition Info
For the dough
  • 1 cup water
  • 1 cup oil
  • 1 cup white flour
  • 4 eggs
For the cream
  • 250 gr whipped cream
  • 1 package of instant pudding
  • 1/2 cup milk
  • 1/2 tps vanilla extract
Make the dough
Heat the water and oil in a pot
Once bubbly, remove from the stove and add the flour
let it cool down for a few minutes
In a mixer bowl: Add eggs, one by one
add the content to a pipping bag
make the cookies - 365 degrees in the oven
Place in the oven for 15 minutes for small cookies and 20 for big ones.
Once it is ready, turn the oven off and leave it to cool down there with the door open. It will help the cookies to stay in the shape and not puff down.
Make the cream
Add all ingredients to a mixer bowl
mix for 3 minutes non-stop
add the content to a pipping bag
Make the cookies
When the cookies have cooled down from the oven, cut them in half
add cream in the middle and close the cookie
  • Decorate with kiwi/strawberry on top of the cream in the middle for a nice surprise.
  • If you want to decorate, add powdered sugar on top
  • Lady V Lady V on Dec 03, 2020

    I love this recipe!  Same as cream puffs. What oven temperature did you bake them in ??

    • Or Misgav Or Misgav on Dec 04, 2020

      Great question, thank you for asking. 365 degrees.

  • Lonnell Lonnell on Oct 01, 2021

    Are you using self rising or all purpose flour? They look delicious can’t wait to try them