Pretzel Covered in Chocolate
I love chocolate and I love pretzel. Both I consider as "brain-food" and I always have them by my side, especially now that I am writing my thesis. So why not combine it together?
First, I melted the chocolate in the microwave. 25 seconds on 50% power, three rounds. After each round I stirred it.
Once the chocolate was melted and liquid-y, I started to dip the pretzels in it.
I threw them in, one by one,
Flipping them to the other side using two forks, making sure it was covered from both sides (as evenly as possible)
Then, I lifted it and bounced it gently to remove all the excess chocolate and create a somewhat even spread
Then, I placed it on a baking sheet in a tray and let it rest until I finished making all the pretzel. 25 minutes later, I was done. I took the tray and placed it in the refrigerator for 1 hour before serving.
Pretzel Covered in Chocolate
Recipe details
- 50 Pretzels
- Prep time: 2 Minutes Cook time: 25 Minutes Total time: 27 min
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