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Variety of Avocado Toast
by
Cierra Clark
(IC: instagram)
3 Pieces
15 min
Who doesn't love avocado toast ! I could eat avocado toast everyday, for breakfast or a quick snack. You can have it with avocado alone or add cheese, egg, bacon, tomatoes, jelly you name it. Below features sliced avocado, fresh mozzarella, cherry tomatoes and a poached to top it off ! Have your avocado sliced, mashed up or mix and match as featured down below. It's my favorite to have it on toasted sourdough bread, but other days I find myself wanting to be healthy and choose toasted wheat bread. Adding a little zest is always a tasty twist when it comes to adding lemon zest drizzled over. Enjoy !
Variety of Avocado Toast
Recipe details
Ingredients
- Toasted Sourdough sliced bread
- Avocado
- Sliced Fresh Mozzarella
- Two Poached Eggs
- Cherry tomatoes
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tbsp Butter
- 1 Tbsp white vinegar
Instructions
Poaching the egg.
- Pour cold water into medium saucepan, about three inches from the bottom.
- Add 1 tsp salt .
- Add 1 Tbsp white vinegar.
- Bring to boil.
- Crack your egg into simmering/boiling water, cook for 4 minutes.
- Take out with spoon.
Published July 28th, 2020 3:00 AM
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