Avocado Toast With Balsamic Glaze

Cooking Up Memories
by Cooking Up Memories
1 servings
7 min

Avocado Toast with Balsamic Glaze will quickly become your new favorite way to eat avocado toast. With just six healthy ingredients, this recipe is the perfect breakfast, lunch, or snack.

You can purchase balsamic glaze ready to use (I love the glaze from The Tasteful Olive here in KC) or you can make your own.


Bring two cups of high-quality balsamic vinegar to a gentle boil. Reduce to medium-low heat and let simmer, stirring occasionally. Once the vinegar thickens and is reduced to about 1/2 cup, remove from heat and let cool. Should take about 20 minutes. Store in refrigerator. Be sure to turn on the stove top fan while the balsamic simmers!

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Avocado Toast With Balsamic Glaze
Recipe details
  • 1  servings
  • Prep time: 5 Minutes Cook time: 2 Minutes Total time: 7 min
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  • 1/3 Avocado
  • 1 Squeeze Fresh Lemon Juice about 1 tsp.
  • 1-2 Sliced Tomatoes
  • 1 Sprinkle Everything Bagel Seasoning about 1/4 – 1/2 tsp
  • 1 Drizzle Balsamic Glaze about 1 Tbsp.
  • 1 slice Favorite Bread

Remove the pit from the avocado and discard. Scoop out the avocado into a bowl and mash it with a fork. Add a squeeze of fresh lemon juice.
Toast the bread until it is golden brown.
Slather the avocado mixture over the bread.
Add a layer of tomatoes over the top of the avocado mixture.
Sprinkle with Everything Bagel Seasoning.
Drizzle Balsamic Glaze over tomatoes and avocado mixture.
Eat immediately.
  • If making for a crowd, a potato masher works great to get the avocado just right.
Cooking Up Memories
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