Shrimp Scampi With GF Spaghetti Recipe

6 servings
29 min

Shrimp Scampi is an Italian-American dish. It is super easy to make when you prep everything. It cooks very quickly so prepping all the ingredients first. This recipe serves 6 people. And, that is according to the gluten-free spaghetti box.

Here are all the ingredients. Prep all the ingredients because when you are ready to cook, it will cook fast.

Cooked pasta as instructed.

Add the olive oil to the skillet and add the butter to the skillet. Wait for the butter to melt then add the garlic and red pepper flakes. Sauté for a few minutes.

Then add the shrimp. Cook for 3 minutes and turn over and cook for 3 minutes or until done.

When you turn it over, add pepper, parsley, basil, chicken broth, and lemon juice, then sauté for the remaining 3 minutes or so. The broth should evaporate a little.

When the spaghetti is finished, drain it and add it to the top of the ingredients in the skillet. Toss gently, so the shrimp is on the top. The heat doesn’t need to be on when tossing. Add the Romano cheese and toss some more. Let sit for a few minutes to help thicken the sauce. Enjoy warm.

I will definitely be making this again.


Here's the video! Check it out.

Shrimp Scampi With GF Spaghetti Recipe

Recipe details

  • 6  servings
  • Prep time: 10 Minutes Cook time: 19 Minutes Total time: 29 min
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Ingredients


  • ¼ cup of chicken broth
  • 2 tablespoons of lemon juice
  • One and a half pounds of shrimp uncooked and deveined
  • 2 tablespoons of butter
  • ¼ cup of Romano cheese grated
  • Teaspoon salt
  • 1 teaspoon of pepper
  • One-quarter teaspoon of red pepper flakes
  • 2 tablespoons of olive oil
  • 4 teaspoons of minced garlic
  • 1 tablespoon of freshly chopped parsley
  • 1 tablespoon of freshly chopped basil
  • One box of gluten-free spaghetti

Instructions


Place the frozen shrimp in the refrigerator to defrost a bit before using it. Do this in the morning.
Prep and cut all the ingredients above.
Chopped the fresh parsley and fresh basil finely. Set aside.
Mince the garlic, and set aside. Set all the ingredients aside because when you are ready to cook, it will go fast.
Cooked pasta as instructed. It will take about 10 minutes. That should be plenty of time to make the sauce and cook the shrimp.
Now, heat the skillet.
Add the olive oil to the skillet and add the butter to the skillet. Wait for the butter to melt, then add the garlic and red pepper flakes. Sauté for a few minutes.
Then add the shrimp. Cook for 3 minutes and turn over and cook for 3 minutes or until done. When you turn it over, add pepper, parsley, basil, chicken broth, and lemon juice, then sauté for the remaining 3 minutes or so. The broth should evaporate a little.
When the spaghetti is finished, drain it and add it to the top of the ingredients in the skillet.
Toss gently, so the shrimp is on the top. The heat doesn’t need to be on when tossing.
Add the Romano cheese and toss some more.
Let sit for a few minutes to help thicken the sauce. Enjoy warm.

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