Osso Buco

Name: Osso Buco
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 8
Ingredients: 1.5kg beef shin, bone-in; 125ml (½ cup) flour; 125ml (½ cup) olive oil; 1 large onion, peeled and chopped; 4 celery stalks, chopped; 8 carrots, peeled and chopped; 400g canned whole Italian tomatoes; 500ml (2 cups) beef stock; 250ml (1 cup) white wine; 5ml (1 teaspoon) thyme; 5ml (1 teaspoon) oregano; 2 bay leaves; 20ml (1 tablespoon, plus 1 teaspoon) sugar; 2 x 250g white mushroom punnets, halved; 500ml (2 cups) spinach, finely sliced; Handful of parsley, finely chopped; Salt and pepper

by Mauricia's Recipes

8 Servings

2 hr

Osso buco ... my take on an Italian classic. It's a mouthwatering and hearty one-pot meal, where the beef is cooked low and slow with vegetables, wine and beef stock. The end result, meltingly tender and succulent meat. Perfect comfort food that you'll want to share with the people you love.

Garnish with gremolata, a mixture of lemon juice, lemon zest, garlic and parsley ... or a handful of microgreens Mmmm ... served on a bed of fluffy and buttery mashed potatoes, or creamy polenta! Can dinner get any better on a cold winter's evening?

Osso Buco

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Recipe details

Yield 8 Servings
Time spent: Prep time: 20 Minutes Cook time: 100 Minutes Total time: 2 hr

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Ingredients

1.5kg beef shin, bone-in
125ml (½ cup) flour
125ml (½ cup) olive oil
1 large onion, peeled and chopped
4 celery stalks, chopped
8 carrots, peeled and chopped
400g canned whole Italian tomatoes
500ml (2 cups) beef stock
250ml (1 cup) white wine
5ml (1 teaspoon) thyme
5ml (1 teaspoon) oregano
2 bay leaves
20ml (1 tablespoon, plus 1 teaspoon) sugar
2 x 250g white mushroom punnets, halved
500ml (2 cups) spinach, finely sliced
Handful of parsley, finely chopped
Salt and pepper

Instructions

Season the meat with the salt and pepper, before coating it with the flour.
Heat the olive oil in a large non-stick pot on medium to high.
Add the meat and cook until browned on both sides, about 10 minutes per side.
Remove the meat from the pot and set aside.
Add the onion and sauté until lightly browned, about 5 minutes.
Now add the celery and carrots, and cook for 10 minutes.
Add the rest of the ingredients, except the mushrooms, spinach and parsley.
Season with the salt and pepper.
Reduce the heat and cook on a simmer for about 60 minutes, or until the meat is tender and cooked.
Then add the mushrooms and cook for 10 minutes.
Add the spinach and parsley during the last 5 minutes of cooking.
Serve warm.

Comments

Dixie Stoll on Sep 13, 2021

So, in pounds and ounces, what is the weight of the bone-in beef shin?

Like Reply
- Mauricia's Recipes on Sep 14, 2021
  
  Hello, about 52.9 ounces and 3.3 pounds. Enjoy!
  
  1
Carol on Sep 13, 2021

Id love that beef stew looking dish, Ill be trying it soon!

Like Reply
- Mauricia's Recipes on Sep 14, 2021
  
  Hi there, thanks so much. Glad you are going to give it a try. It's a truly hearty and comforting dish. Enjoy!
  
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