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Chili, Honey and Lime Chicken Kebabs
by
@cheese.and.han | Hannah
(IC: instagram)
3 people
45 min
Chili, honey and lime is such a good combination of flavours. I've used it here to create a marinade for some chicken kebabs, the the kebabs are great cooked on the grill or the bbq. It's sweet, spicy, tangy and all round delicious.
You know I love a kebab, usually I go for middle Eastern flavours but it was really nice to try something different, and I will definitely be repeating this bad boy!
I love these kebabs all wrapped up in a flat bread, with a crunchy, crisp salad, some Greek yoghurt or labneh and more chili if required.
Chili, Honey and Lime Chicken Kebabs
Recipe details
Ingredients
For the marinade
- 6 Chicken thighs
- 2Â tbsp Chilli powder
- 1Â tbsp Paprika
- 2Â tbsp Honey
- 3 Cloves garlic, crushed
- Juice and zest of 1 lime
- Drizzle olive oil
- Salt and pepper
To assemble
- Crunchy salad
- Yoghurt or labneh
- Pickle chillis
- Flatbreads
Instructions
- 1. Chop the chicken thighs into cubes around 1 to 1.5 inches in size
- 2. Mix together the marinade ingredients and add the chicken. Mix it all up and marinate for anywhere between 30 minutes and 24 hours
- 3. Thread the chicken onto skewers.
- 4. Fire up the barbecue and wait for the coals to go white. Alternatively you can set the grill to a medium heat if you are cooking indoors
- 5. Cook the chicken for a few minutes in each side, turning regularly until cooked through. Ideally it's best to let it crisp up a bit on the inside, so don't panic if it looks a bit burnt.
- 6. Take the flat bread and spread with the yoghurt, add the salad, chillis and a skewer of chicken. Enjoy!
Published August 31st, 2021 10:13 AM
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