Skewered Ribbon Squash

Jackie Barrell
by Jackie Barrell
4 Skewers
25 min

We grill all year long, in my opinion meat just tastes better, and so do vegetables! Here’s a fun way to make zucchini & yellow squash on the grill

Piles of thin ribbons skewered and seasoned, then lightly grilled are just amazing!

You’ll want to shave the squash the long way on a mandolin

Almost too pretty to eat!

Using a back and forth motion, ribbon them on the skewers, I used metal, if you’re using wooden ones make sure to soak them thoroughly.

Recipe details
  • 4  Skewers
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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For the skewers
  • 2 medium zucchini
  • 2 medium yellow squash
For the herb marinade
  • 1/4 cup chopped herbs, I used fresh parsley, dried basil and oregano
  • 1 tbsp Badia complete seasoning
  • 3/4 stick butter melted
  • 1 tbsp olive oil
  • 3-4 garlic cloves minced
  • Salt & pepper to taste

Pour the herb marinade over the skewers and let sit for 30 minutes, then cook on a preheated grill for 5 minutes, then the skewers and cook an additional 5 minutes.