While we are still enjoying this Summer of 2021, I love to prepare fresh and easy salads packed with lots of flavors. This recipe is easy to prepare and a refreshing option to take to a picnic or lunch by the beach.
I was inspired by one of my chef friends, Barbara from @buonapappa to make this easy delicious Italian tuna salad. I started with a base of cooked faro, then add the tuna in olive oil, and lots of delish veggies like: cucumbers, tomatoes, olives, heart of palms, arugula, and red onions with a simple lemon olive oil vinaigrette. You may add or substitute your favorite ingredients.