Easy Quesadilla (in Waffle Maker)

This Quesadilla in a Waffle Maker is incredibly easy to make by adding your preferred quesadilla fillings and cooking in a Belgian waffle maker. The outcome is a crispy-edged quesadilla with a delectable, melted cheesy filling!
If you love fun, Mexican-inspired recipes you'll also enjoy my Taco Bell Cheese and Nacho Fries copycat recipes!
This recipe is fun for a brunch party where you can offer your guests a sweet and savory waffle bar. Set up a couple of waffle makers and guests can make traditional waffle batter or a Quesadilla in a Waffle Maker! Just be sure to prep a larger batch of quesadilla fillings.
I also let my older boys make this easy recipe on their own as they are a quick snack and the best part is it doesn't require using the stove! These waffle quesadillas would also make a great college dorm room meal.
- These Quesadillas are so quick and easy to make! Just add your ingredients to the tortillas and the waffle maker does the rest!
- The recipe can be customized to everyone's individual tastes by choosing individual toppings.
- Great way to use up leftover ingredients! Cooked chicken, beef, or leftover beans are perfect in these quesadillas!
- Flour Tortillas: You can use any type of flour tortilla that you prefer. If you're looking for a healthier option, you can also use whole wheat or corn tortillas.
- Shredded Cheese: We recommend using a combination of cheddar and Monterey jack or pepper jack cheese for maximum flavor.
- Cooked Chicken Breast: You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover grilled chicken. You can also substitute with cooked ground beef or turkey.
- Bell Peppers: You can use any color of bell pepper that you prefer, or omit them altogether if you're not a fan.
- Chilis: If you like a little bit of heat, you can add a teaspoon of chilis to your quesadilla. I like these.
- Tomatoes or Salsa: You can use chopped fresh tomatoes or your favorite salsa to add a little bit of freshness to your quesadilla.
- Corn: If you want to add a little bit of texture and a hint of sweetness to your quesadilla, you can add a tablespoon of corn.
- Refried Beans: You can add a layer of refried beans to your quesadilla for extra protein and flavor. You can also use it as a vegetarian substitute if you prefer.
- Heat waffle iron and spray it with cooking spray.
- Place 1 tortilla on the waffle iron.
- Add a layer of cheese on top of the tortilla.
- Add additional fillings of your choice.
- Sprinkle on another layer of cheese.
- Top with another tortilla.
- Cook until the edges are golden and cheese is melted for perfect quesadillas.
Yes, you can make a quesadilla in a waffle maker. Simply load your favorite quesadilla fillings onto a tortilla, place it in a preheated waffle maker, and cook until the tortilla is crispy and golden and the cheese is melted.
Can you cook other things in a waffle maker?Yes, a waffle maker is a versatile kitchen appliance, you can cook many other things in a waffle maker like; hash browns, brownies, omelets, grilled cheese sandwiches, falafel, and even pizza. Not all foods work well in a waffle maker always follow a tested recipe or expert advice when cooking with a waffle make
How to make a quesadilla without a quesadilla maker?Yes! The simplest way is to heat a non-stick skillet over medium heat.
- Make sure to spray the waffle maker with non-stick cooking spray before adding the tortilla to prevent it from sticking.
- Avoid overstuffing the quesadilla, especially with wet ingredients like tomatoes that can leak out of the waffle maker and create a mess.
- Overstuffing cheese can also result in the release of excess oil. To enhance the flavor and prevent excessive liquid release, saute the peppers beforehand.
- Keep an eye out for the golden waffle marks on the tortilla, as waiting for an overall brown color can lead to overcooking.
- Using nonstick cooking spray and a silicone spatula to remove quesadilla makes for easy cleaning of the waffle maker. This recipe can be easily multiplied for larger families and cooked quesadillas can be kept warm in a 200-degree oven until everyone is ready to eat.
- For a vegetarian option, omit the chicken and add more vegetables like mushrooms, zucchini, or spinach. Or simply make a delectable cheese quesadilla.
- You can also add different types of cheese, such as feta or queso fresco, for a unique flavor. Use a pre-shredded Mexican cheese blend to save time!
- Experiment with different toppings, such as black beans, avocado, or jalapenos, to customize your quesadilla to your liking.
- You can even make breakfast quesadillas with a scrambled egg, cheese, and bacon - a breakfast waffledilla!
- Spice up your quesadillas with a sprinkle of taco seasoning or garlic powder if you like!
- If you don't have flour tortillas, you can also use corn tortillas.
- If you don't have cheddar or Monterey jack cheese, you can substitute with any type of melting cheese that you have on hand.
- If you don't have cooked chicken, you can substitute with cooked ground beef or turkey.
- These waffle iron quesadillas are best served immediately after they are made. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the quesadilla in a toaster oven or oven at 350 degrees Fahrenheit for 5-7 minutes, or until heated through.
Easy Quesadilla (in Waffle Maker)
Recipe details
Ingredients
- 4 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey jack or pepper jack cheese
- 1 cooked chicken breast shredded or cut in cubes divided
- 1 tablespoon chopped bell peppers of your choice
- 1 teaspoon chilis *optional for heat
- 1 tablespoon chopped tomatoes or salsa
- 1 tablespoon corn *optional
- refried beans *optional or vegetarian substitute
- Non-stick or olive oil spray for cooking
- guacamole salsa, sour cream, jalapenos, and cilantro for serving.
Instructions
- Preheat the waffle maker. While it's heating up, prepare your fillings by shredding cheese, chopping vegetables, etc.
- Once the waffle maker is heated, spray the surface with non-stick cooking spray.
- Place one tortilla onto the waffle maker and add ¼ cup of Monterrey Jack cheese.
- Next, add your preferred toppings, and finish with ¼ cup of cheddar cheese.
- Place another tortilla on top to cover the fillings and cook for approximately 3 minutes or until golden and heated through.
- Use a silicone spatula to carefully remove the quesadilla from the waffle iron and transfer it to a 200-degree oven or toaster oven while you prepare the second tortilla.
- Once both quesadillas are ready, transfer them to a cutting board and slice them into pie-shaped pieces.
- Serve with your favorite condiments, such as salsa, guacamole, sour cream, jalapenos, or hot sauce, and enjoy!
Tips
- Make sure to spray the waffle maker with non-stick cooking spray before adding the tortilla to prevent it from sticking.
- Avoid overstuffing the quesadilla, especially with wet ingredients like tomatoes that can leak out of the waffle maker and create a mess.
- Overstuffing cheese can also result in the release of excess oil. To enhance the flavor and prevent excessive liquid release, saute the peppers beforehand.
- Keep an eye out for the golden waffle marks on the tortilla, as waiting for an overall brown color can lead to overcooking.
- Use nonstick spray and a silicone spatula for easy cleaning of the waffle maker. This recipe can be easily multiplied for larger families and cooked quesadillas can be kept warm in a 200-degree oven until everyone is ready to eat.

Comments
Share your thoughts, or ask a question!
Oh gosh yes, and using corn tortillas I can make them gluten free. It looks extremely delicious!
LOVE quesadillas... and LOVE this idea, but I need to get me a waffle maker. But first I need to know...
What size waffle maker and tortillas are you showing here???
Hubby said they would be called waffle-dillas... 🙂