This salad is great for celebrating the taste of fall---and for cleaning out the fridge.
Often, I have used maybe part of a pack of mushrooms and have a few stray ones left over that aren't enough to make as a side dish. I also always have celery and carrots in my fridge, which sometimes I don't use as quickly as I would like. With this salad, I can use up veggies that I have so that they don't go to waste. It is the perfect end-of-week salad!
I put an apple in there to lend sweetness to the salad and have used bay kale instead of regular kale because it is more tender and you don't have to massage it to soften it up.. It goes from garden to bowl with zero effort.