Pressure Cooker Chile Verde Chicken
This simple chile verde chicken calls for very little prep time, and is made with fresh ingredients that give you a vibrant color and a bold flavor, all while made in your pressure cooker!
Are you a pressure cooker fan? If yes, then this recipe is calling your name! If not, then I highly suggest you get yourself a pressure cooker because I promise… it is life changing and this is the perfect recipe to get you hooked!
The sweet folks over at Mealthy contacted me regarding trying their multipot (it is a pressure cooker, slow cooker, steamer, rice cooker, yogurt maker and sauté pan all in one small appliance). Since I love cooking and creating new recipes, I couldn’t pass up the opportunity to try their appliance.
Once I received it, I was a little intimidated and skeptical of everything it says it does, but I gave it a try. You guy! This multipot has been a game-changer for me! I can’t even tell you how fast, yet delicious things turn out in it (not to mention the easy clean up!).
I’ve made quite a few meals in it, but knew I had to share my favorite with you for the first one… so let me introduce you to this flavorful, melts in your mouth chile verde chicken!
Erik and I play a game at dinner… called “weekly, monthly or yearly”…where I ask him “how often could you eat this meal?”, and he responds with either “weekly, monthly, or yearly”. This is how I gauge my meals and Erik is always honest about it. When he tried this chile verde chicken his response was “not weekly…daily!” haha.
I roasted my tomatillos, peppers, onion and garlic until charred in my cast iron skillet. But, if you’re in a rush you can skip this step.
I can’t even begin to explain how quick and simple a pressure cooker is to use… I can’t believe I was intimidated by them all these years!
Just set it to the correct setting and let it do it’s thing! Warning: Your kitchen will smell so incredible while making this! 🙂
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Enjoy!
Pressure Cooker Chile Verde Chicken
Recipe details
- 4-6 Servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
There is no liquid in this recipe, which is a must when using an instapot.
I use a pressure cooker all the time and it has to have liquid that is what creates the steam or pressure. Also it says to add chicken to all of other items and then after pressure cooked to remove and cut in pieces. Wouldn’t it be easier to cut before combining with ingredients? Rather than having to fish it out and then cut up?