2 Ingredient Heart Shaped Cookie Recipe

This simple heart shaped cookie recipe uses only two ingredients, making it the perfect choice for those who want to bake something sweet and special without spending hours in the kitchen.

These dairy free, gluten free heart shaped sugar cookies bake up in less than 15 minutes and require no eggs and no grains.

If you love easy desserts make sure you check out my most popular recipes - Low Calorie Wendy's Frosty, 3 Ingredient Cinnamon Muffins , Mini DASH Chaffles, Air Fryer Beignets and The WW Zero Point Apple Crisp Chips.

You don't want to miss out on this healthy homemade sugar cookie recipe!

Weight Watcher Friendly - Yes, you can have cookies on WW. These 2 ingredient vegan heart shaped cookies are 5 Points on my WW plan for one plain heart shaped cookie.

Easy to Make - These 2 ingredient dairy free sugar cookies come together in less than 15 minutes.

Kid Friendly - These two ingredient sugar cookies are so easy and fun to make. The kids will love helping decorate them by dipping in icing and adding sprinkles, nuts, cinnamon or even chocolate chips. They are so sweet and delicious you can eat them plain, perfect for toddlers.

Budget Friendly - Costs less than $20.00 to prepare these vegan heart shaped cookies. There will be enough to feed family and friends.

Almond Flour - I used Bob's Red Mill Super Fine Almond Flour for this recipe. Almond flour is rich in vitamin E and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke and heart disease.

Maple Syrup - Traders Joe's 100 % pure maple syrup works well for this recipe.

1: Mix almond flour and maple syrup until combined. Use your hands to shape your dough into a ball - cover in plastic wrap and refrigerate for 1 hour.

2: Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

3: Remove your dough from the fridge and place between 2 sheets of parchment paper - flatten with your hand and then roll into a ½ inch thick sheet with a wooden rolling pin.

4: Remove top sheet of parchment paper and use a heart shaped cookie cutter to cut out shapes.

5: Place your heart shaped cookies onto your lined baking sheet - cook for 10-12 minutes at 350 degrees F.

6: Remove from oven and let cool - ice with frosting and sprinkles if desired.

If you want to decorate like I did, here are the directions for a quick easy sugar dip.

You need to add ½ cup of white sugar and 2 tablespoons of water to a pot and heat on the stove for 5 minutes until dissolved. Then add in 1 cup of confectioners sugar, 2 teaspoons of vanilla almond milk and ¼ teaspoon of vanilla extract and for the pink color add in a teaspoon of pink sugar sprinkles.

Heat over warm and stir and you will get a lovely pink sugary syrup to dip half of your cookie in and then add your favorite sprinkles.

If you don't have access to a heart shape cookie cutter, no worries! There are several ways to make them without one. You can shape the cookies as soon as they come out of the oven using a spatula or cutting a heart shape with a butter knife! Easy Peasy!!

Cut your cookie dough into desired shapes before you bake. Once the cookies are baked, it will be more difficult to get a clean cut.

Allow cookies to cool on the baking sheet for 5-10 minutes then transfer to a wire rack to cool completely before decorating. I like to decorate cookies directly on baking sheets so I can stick the entire baking sheet in the refrigerator to help set the icing.

• Room temperature ingredients - Make sure all of your ingredients are at room temperature before you start baking. Room temperature ingredients will mix together more easily resulting in a better texture.
• Measure accurately - Measuring ingredients accurately is crucial to getting the right consistency and flavor in your cookies.
• Chill the dough - Chilling the dough before baking helps prevent spreading and ensures that your cookies will keep their shape. You can chill the dough for at least 30 minutes or up to overnight for make ahead cookie dough.
• Bake one sheet at a time - Baking one sheet at a time will ensure that the heat is evenly distributed, resulting in perfectly baked cookies. Also be sure to rotate the sheet halfway through the baking time for even cooking.
• Store cookies properly - Proper storage is essential to keep your cookies fresh and delicious. Store them in an airtight container at room temperature for up to a week.

If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.

This Easy Homemade Two Ingredient sugar cookie Recipe is 5 Points on my app for one heart shaped cookie without icing. Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.

Just plug the ingredients into your WW app to confirm the points for your individual program.

Try a Zero Calorie Holiday Mocktail to go with your vegan sugar cookies....

If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here…

Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.

I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan which jumpstarts the Fat Burning again, so if you feel stuck try it!

If you are impatient like me... blog visitors can get instant access to the digital download version today for only $1.00 just click here...

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