This combination of Polynesian and Mexican flavors will rock your world. This taco has a little bit of tropical fruit flavors (such as pineapple and mango), sriracha, and lime. You can make this dish in a slow cooker or a pressure cooker. I actually used my Instant pot and used the slow cooking feature.
This version of what I like to call "Poly-Mex" chicken brings all the wonderful flavors of the classic dish right on home. After trying this, you and your family will keep coming back for more.
This is best served with rice, on a tostada, or like I did, on a taco. You can top with a lime wedge and Sriracha.