Introducing an alternative to the usual stroganoff! This Venison meatball with shiitake mushroom stroganoff is a real crowd pleaser. Taking a simple, well loved dish and adding a touch of fine dining to your home cooking. The Venison Meatballs are rich and juicy, while the shiitake mushrooms add a deep earthiness to this dish. Both are cooked in a thick, luxurious sauce made with heavy cream which has fresh dill and brandy cutting through the creaminess.
The main dish itself is also great for those if you following a low carb diet such as the Keto diet, just serve with steamed greens instead of pasta.