Homemade Burger

by Mormor3030
5 burgers
20 min

This may be the easiest dish to prepare, but many are afraid to prepare it at home alone, and usually go to a restaurant. I learned how to make the burger with some tips from my older brother and it comes out perfect!! There are many types of toppings that can be put inside the burger, each according to what he likes: fried onion strips, soft eye egg, roasted champagne mushroom, bacon for those who like, and more according to what you like. Tip 1: Process the meat properly, but not too much and season very little, the meat has a taste of its own and is especially tasty. Tip 2: Don't make the burger too thick because afterwards it won't cook enough. Tip 3: Garlic sauce is very suitable for such a burger!! And of course the most important thing is to prepare fries on the side and appetite!!

Recipe details
  • 5  burgers
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 1 kilo of coarsely minced meat
  • 1 level teaspoon coarse black pepper
  • salt
  • Oil for roasting
How to prepare:
Mix the ingredients together in a bowl
Divide the mixture into 4-5 balls as pictured, according to the size you like.
Beat a frying pan (preferably a heavy iron skillet). How do you know if the pan is hot enough? Place the palm of your hand 5 cm above the pan.
Heat the oil in the hot pan, place the meatballs and carefully crush them with a spatula until the thickness of a finger.
Roast for a minute or a minute and a half (to the level of making medium), and when the meat easily detaches from the pan, turn. Fry for another minute or so (add another minute on each side).
Serve immediately, in a bun with toppings or without