Stuffed Meatballs
These baked meatballs are delicious and juicy, and have a surprise mozzarella center! Baked in the oven, they are the perfect accompaniment to pasta night, or just eaten as-is as an appetizer! Sometimes I will serve them alongside my vegetable tortellini casserole!
The combination of beef and italian sausage makes these meatballs so flavorful and moist. The whole family gobbled them up! Extra meatballs (if there are any!) can be stored in the freezer so that you can have them on-demand - simply heat in the microwave until heated through.
We also love to eat them on a bun for a homemade "meatball sub" type of dish. (except on homemade burger buns because why not!)
Your family will love these meatballs - try keeping the cheese centre a secret and watching anyone who tries them instantly get excited on the first bite!
Stuffed Meatballs
Recipe details
- 36 meatballs
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
Comments
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Can’t Waite to try this for dinner. The hardest thing will be deciding how I want to serve it.
Delious receipe. . I've also made with ground turkey and just as good !