Pumpkin Pie Hummus

Anne Lawton
by Anne Lawton
4 servings
16 min

Pumpkin Pie hummus is a delicious dessert hummus that tastes just like pumpkin pie without the crust. You can make it in minutes with only six ingredients.

Enjoy pumpkin pie hummus with slices of fresh fruit, crackers, pretzels or cookies. It will be your new favorite fall recipe!

Leftover pumpkin pie hummus will last in your refrigerator for up to 5 days and it can be frozen for up to three months. Defrost frozen hummus in the refrigerator overnight.

Pumpkin Pie hummus is creamy and delicious!

Simple ingredients

Place all of the ingredients into a food processor

Blend until creamy

Enjoy with crackers, fruit or pretzels

Recipe details
  • 4  servings
  • Prep time: 15 Minutes Cook time: 1 Minutes Total time: 16 min
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  • 3/4 cup chickpeas drained and rinsed
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon vanilla
  • 1/4 cup water to adjust consistency

Place the chickpeas, pumpkin puree, maple syrup, pumpkin pie spice and vanilla into a food processor bowl and blend into a paste.
Gradually add water with the tube running to adjust the consistency.
  • Serve pumpkin pie hummus with fresh fruit, crackers, cookies or pretzels.
  • Store leftover hummus in the refrigerator for up to 5 days.
  • See the post above for more serving suggestions and recipe tips!
  • Paula Bois-Brady Paula Bois-Brady on Nov 06, 2022

    This is great. It was so popular that I upgraded it to using full can of chick peas and full can of pumpkin and adjusted the spices. Served it individually as 2 table spoons in a condiment dish with half an apple sliced. Perfect portion nutritionally but the kids wanted more. lt kept well in fridge overnight but I had to hide it in the back.