"Real Pumpkin" Pumpkin Pie

1 pie
2 hr 45 min

This yummy recipe is made from real pumpkins. You simply boil the pumpkin, remove the skin and mash it to get it ready for pumpkin pie.

Here's the perfect recipe for Thanksgiving dinner complete with instructions on how to get the pumpkin ready and how to make the pie.

Make your own pumpkin pie with real pumpkin with this delicious recipe.

Step 1: Pre-heat oven to 375 degrees.

Cut pumpkin into halves and then quarters.

Step 2: Cut quarters into 2″ slices.

Clean seeds and strings from each piece and remove rind from each quarter.

Put it into a large pan with about an inch of water.

Sprinkle 1/4 cup sugar over top of slices of pumpkin.

Bring to a boil.

Cover and reduce heat to medium.

Cook pumpkin until tender (about 20-30 minutes).

Pour it into a colander and drain for approximately 20 minutes until water stops dripping.

Step 3: Mash pumpkins for pie.

Step 4:  Beat pumpkin, milk, eggs, salt, cinnamon, vanilla and pumpkin pie spice with a whisk until mixed well. 

Batter will be lumpy.

Step 5: Add mixed ingredients to an unbaked 9″ pie crust.

Step 6: Make streusel topping in a separate bowl. Then sprinkle streusel topping on top of pie and bake 50-55 minutes or until done.

"Real Pumpkin" Pumpkin Pie
Recipe details
  • 1  pie
  • Prep time: 1 Hours Cook time: 50-55 Minutes Total time: 2 hr 45 min
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Ingredients
Pumpkin Pie
  • 2 cups of cooked mashed pumpkin
  • 1 can Eagle Brand Milk
  • 1 egg and 1 yolk
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
Streusel Topping
  • 1/2 stick of butter
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup coarsely chopped walnuts
Instructions
Pie Filling
Step 1: Preheat oven to 375 degrees. Cut the pumpkin into halves and then quarters.
Step 2: Cut quarters into 2″ slices. Clean seeds and strings from each piece and remove the rind from each quarter. Put it into a large pan with about an inch of water. Sprinkle 1/4 cup sugar over top of slices of pumpkin. Bring to a boil. Cover and reduce heat to medium. Cook pumpkin until tender (about 20-30 minutes). Pour it into a colander and drain for approximately 20 minutes until water stops dripping.
Step 3: Mash pumpkins for pie.
Step 4: Beat pumpkin, milk, eggs, salt, cinnamon, vanilla and pumpkin pie spice with a whisk until mixed well. Batter will be lumpy.
Step 5: Add mixed ingredients to an unbaked 9″ pie crust.
Streusel Topping
Combine all ingredients for streusel topping in a bowl until blended.
Sprinkle streusel topping on top of pie and bake 50-55 minutes or until done.
Thistlewood
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