Homemade Pumpkin Pie With Pumpkin Pie Spiced Whipped Cream

8 Slices
1 hr 20 min

If you only bake one pie this holiday season, it needs to be this classic Pumpkin Pie with Pumpkin Pie Spice Whipped Cream! It’s the classic homemade pumpkin pie you know and love, BUT made with a custom blend of spices so you get the perfect amount spice in every bite. When it’s baked, set, and refrigerated…this pie truly becomes irresistible! Especially if using a homemade crust! It’s everyone’s favorite classic for a reason. Every bite is soft, practically melting in your mouth, sweet, and perfectly spiced to make even pumpkin haters really debate if they don’t like pumpkin! Perfect for Halloween, Thanksgiving, Christmas, or just when you want a delicious pumpkin pie! SO. GOOD.

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Homemade Pumpkin Pie With Pumpkin Pie Spiced Whipped Cream
Recipe details
  • 8  Slices
  • Prep time: 10 Minutes Cook time: 70 Minutes Total time: 1 hr 20 min
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For the pie:
  • 1 unbaked pie crust
  • 2 large eggs
  • 2 cups pumpkin purée
  • 1 ⅞ cups evaporated milk
  • 1 ½ cups brown sugar firmly packed
  • ⅔ teaspoon ground cinnamon
  • ⅓ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ⅓ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • 2 ½ Tablespoons salted butter melted
For the whipped cream:
  • ¾ cup heavy cream, cold
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon pumpkin pie spice
  • 1 Tablespoon powdered sugar sifted
Caylie & Traci | BakersTable
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