Mango Curry Fried Rice

The Floured Countertop
by The Floured Countertop
4 Servings
25 min

This recipe came out of a need for a quick weeknight recipe. I grabbed some leftover rice, the vegetables I needed to use up, and the frozen mangoes we used for smoothies. And then, while I was cooking it up, thought ‘hey! Let’s throw in some Curry powder!’. And my kids DEVOURED it. I was so pleasantly surprised, and I’ve made it several times since!

This dish is gluten-free, dairy-free, vegetarian… pretty much ticks all the boxes! So don’t miss out on this easy and flavor-packed dish.

If you have any questions or comments, drop one below! And don’t forget you can pin this recipe for future use.

Mango Curry Fried Rice
Recipe details
  • 4  Servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 2 Tbsp Sesame Oil (you can substitute Olive oil if needed)
  • 2 tsp Red Curry Paste
  • 1 tsp Curry Powder
  • 1/2 tsp Turmeric
  • 1 Tbsp Minced Ginger
  • 2 Cups Cooked, Day-old White Rice*
  • 2 Small Carrots (diced)
  • 1 1/2 cups Chopped Mango (fresh or frozen is fine)
  • 1 tsp salt
  • Green Onions, for garnishing
Instructions
In a large skillet or Wok, heat the 2 Tbsp of Sesame Oil on medium heat, then add the 2 tsp Red Curry Paste, 1 tsp Curry Powder, 1/2 tsp Turmeric, and 1 Tbsp Minced Ginger. Stir, and cook for a couple minutes to bring out the extra flavor.
Now add the 2 cups of Rice, and 2 diced Carrots. Stir frequently, until the Carrots have softened. Add the 1 tsp of Salt.
Now add in the 1 1/2 cups of chopped Mango and stir, cooking for a few minutes. You might need to cook it a few extra minutes if using frozen.
Garnish with sliced Green onions, and enjoy!
Tips
  • *Day-old rice works best for Fried rice because it's more dry, and therefore easier to fry. If you didn't make the rice the day before, I've found that spreading your cooked rice on a baking sheet and freezing it for an hour or so to help it dry out is a nice alternative.
The Floured Countertop
Want more details about this and other recipes? Check out more here!
Go
Comments
  • Maria Maria on Nov 12, 2021

    When we were growing up, our mum used to say today is "Inspection of the Troops day", meaning open the fridge, check the left overs and give them a new "duty".

    Voila, never failed to please the family.💯
Next
More Recipes
Healthy Chicken Waldorf Salad
Katelyn | Sugary Logic Katelyn | Sugary Logic
Slow Cooker Chicken, Potatoes & Green Beans
MsModify MsModify
The Best German Noodle Casserole
Anja Anja
Easy Indian Chickpea Curry Wraps With Mango Chutney
Maura White Maura White
Creamy Curry Chicken and Rice
Karen Kelly Karen Kelly
Pork Katsu Curry
Helen | Knife & Soul Helen | Knife & Soul
Chicken & Vegetable Coconut Curry
Naomi Cook Naomi Cook
Shrimp Bowl
Tikofoods Tikofoods
Old Fashioned Sloppy Joes Recipe
Marcie and Julie at Platein28 Marcie and Julie at Platein28
Palacinke Recipe- Delicious Balkan Pancakes In 30 Minutes
The Food Hog The Food Hog
Caprese Egg Bites
Nicole | nutritiousnicole_rdn Nicole | nutritiousnicole_rdn
Dark Cherry Breakfast Smoothie (Healthy & Delicious)
Naomi Cook Naomi Cook
Homemade 2 Ingredient BBQ Sauce (Easiest Recipe)
Sassy Chopsticks Sassy Chopsticks
Instant Pot Pineapple Cherry Dump Cake
Mama Loves To Eat Mama Loves To Eat
Easy Chinese Chives Recipe: Stir Fry With Eggs
Sassy Chopsticks Sassy Chopsticks
Easy 30-Minute Chicken Tortilla Soup
Katelyn | Sugary Logic Katelyn | Sugary Logic
Pina Colada Spritz
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Spiced Apple Cider Muffins
Tammy | Chez Nous Tammy | Chez Nous
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.